Berry bake with passion fruit drizzle

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• Ros

  18 June 2010

  Ros rated and commented on this recipe

  

  Looks and sounds delicious, can't wait for my home grown blueberries to ripen to try this out (much better taste than shop bought).

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• JOOLES

  15 July 2010

  JOOLES commented on this recipe

  Sadly for some reason we planted Blueberries for this year and they have come to nothing and i really do mean nothing, just twigs all in a row, such a shame as i was really looking forward to them. We do however have a huge amount of Raspberries. Im wondering if this could be prepared in advance up to the stage of putting it in the oven, then just pop it in when ready.

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• LizzieG

  12 March 2011

  LizzieG rated and commented on this recipe

  

  Made this pud last night for a dinner party with someone coming who has high cholesterol. It went down really well and the passionfruit glaze definitely makes it dinner party worthy. Tastes kind of like a citrussy summer pudding. Used half rasberries and half blueberries and served with creme fraiche-delicious! Only issue was that i found that took more like 45mins to cook.

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• reme

  23 May 2011

  reme rated and commented on this recipe

  

  Very tasty summer treat. Really liked the cake like consistency. Filling and satisfying. Went down well with family and friends, even those not that keen on low fat treats!

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• le

  29 April 2012

  le rated and commented on this recipe

  

  i used only raspberries and i didn't have demerara sugar so used soft brown (logically i should have used caster instead but i don't know why i used soft). anyway, it completely disolved, and when added to the dish it soaked all the way through. so instead of a cake like consistency it was more like.......well a thick but solid custardy/polenta-ish thing and it was DELICIOUS. at first i thought i didn't cook it fully but i definately did as the edges without the drizzle were cake like . so my mistake of using soft brown sugar was a gorgeously unexpected one, will definately be making again

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• Hi

  17 August 2012

  Hi commented on this recipe

  I made this for my daughters 18th birthday party but unfortunately i didnt cook it for long enough and when the first guest took a bite he was nearly sick! probably will not make again as it will bringbut im back bad memories

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Ingredients

• 100g/4oz low-fat spread
• 85g caster sugar
• grated zest and juice 1 lemon
• 1 egg
• 140g self-raising flour
• 1 tsp baking powder
• 4 tbsp low-fat natural yogurt , plus extra to serve (optional)
• 200g apple sauce
• 140g raspberries , blueberries or blackberries (or a mixture)
• 50g demerara sugar
• 2 passion fruits , halved and pulp scooped out

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 15 mins

Cook 30 mins

Low-fat

Ingredients

• 100g/4oz low-fat spread
• 85g caster sugar
• grated zest and juice 1 lemon
• 1 egg
• 140g self-raising flour
• 1 tsp baking powder
• 4 tbsp low-fat natural yogurt , plus extra to serve (optional)
• 200g apple sauce
• 140g raspberries , blueberries or blackberries (or a mixture)
• 50g demerara sugar
• 2 passion fruits , halved and pulp scooped out

Per serving

295 kcalories, protein 5g, carbohydrate 54g, fat 8 g, saturated fat 2g, fibre 2g, sugar 35g, salt 0.76 g

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