Soba noodle & edamame salad with grilled tofu

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• Flo

  29 June 2011

  Flo rated and commented on this recipe

  

  Pretty darn tasty. It was nice to find a recipe that I can cook for a reasonable price as I'm currently living in Japan and food here is not cheap. (I'm talking, for example, upto £3 per apple if you're stupid enough to shop in places like that. It was your average Japanese grown apple, no special importation local to the area!) Although I used regular soy sauce in place of tamari (not really sure what this is but in Japanese tamari means 'to collect' or 'to resist') and left out the orange juice as I've yet to find a decent one. A tasty recipe to say the least. :D

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• Penny

  18 January 2013

  Penny rated and commented on this recipe

  

  This was really lovely. I discovered a great way to cook tofu as I think it needs all the help it can get - give this a try! - Slice tofu and pat dry; dip slices in a beaten egg and then sesame seeds; shallow fry until golden; add a couple tbsp soy sauce to the pan and turn the tofu until all the soy is absorbed. Crispy and delicious! I also substituted broad beans for edamame, and lime juice for OJ.

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Ingredients

• 140g soba noodles
• 300g fresh or frozen podded edamame (soy) beans
• 4 spring onions , shredded
• 300g bag beansprouts
• 1 cucumber , peeled, halved lengthways, deseeded with a teaspoon and sliced
• 1 tsp sesame
• 250g block firm tofu , patted dry and thickly sliced
• 1 tsp vegetable oil
• handful coriander leaves, to serve

FOR THE DRESSING

• 3 tbsp mirin
• 2 tsp tamari
• 2 tbsp orange juice
• 1 red chilli , deseeded, if you like, and finely chopped

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 15 mins

Vegetarian, Vegan, Low-fat, Super healthy

Ingredients

• 140g soba noodles
• 300g fresh or frozen podded edamame (soy) beans
• 4 spring onions , shredded
• 300g bag beansprouts
• 1 cucumber , peeled, halved lengthways, deseeded with a teaspoon and sliced
• 1 tsp sesame
• 250g block firm tofu , patted dry and thickly sliced
• 1 tsp vegetable oil
• handful coriander leaves, to serve

FOR THE DRESSING

• 3 tbsp mirin
• 2 tsp tamari
• 2 tbsp orange juice
• 1 red chilli , deseeded, if you like, and finely chopped

Per serving

331 kcalories, protein 21g, carbohydrate 48g, fat 7 g, saturated fat 1g, fibre 5g, sugar 7g, salt 1.24 g

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