Squid, feta & chorizo salad
Give squid a go in this punchy restaurant-style starter, ready in minutes
Difficulty and servings
Serves 6 as a starter
Preparation and cooking times
Prep 10 mins
Cook 10 mins
- Score the inside of the cleaned small squid with a criss-cross pattern, then cut into bite-sized pieces, keeping any tentacles whole. Fry the sliced cooking chorizo in olive oil until crispy, then remove with a slotted spoon and add the squid. Stir-fry for a minute.
- Toss the chorizo, squid and pan juices with another large glug of olive oil, the lemon juice, rocket and crumbled feta.
Recipe from olive magazine, July 2010.
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http://www.bbcgoodfood.com/recipes/588631/
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Ingredients
- 400g cleaned small squid
- 200g sliced cooking chorizo
- olive oil
- 1 lemon , juiced
- 3 good handfuls rocket
- 150g feta cheese , crumbled
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Difficulty and servings
Serves 6 as a starter
Preparation and cooking times
Prep 10 mins
Cook 10 mins
Ingredients
- 400g cleaned small squid
- 200g sliced cooking chorizo
- olive oil
- 1 lemon , juiced
- 3 good handfuls rocket
- 150g feta cheese , crumbled
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Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
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12 December 2010
GERRY rated and commented on this recipe
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