Rhubarb & date chutney

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Results 41-49

• Jamber

  09 August 2012

  Jamber commented on this recipe

  This recipe turned out really well. For one who is not keen on rhubarb, this chutney has changed my mind! The chutney tastes good now, can't imagine what it will taste like in a month's time. I would highly recommend this recipe. The one thing I did change was to add less sugar than recommended as I don't enjoy overly sweet chutneys.

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• catcalledcharlie

  17 August 2012

  catcalledcharlie commented on this recipe

  Simply Gorgeous!

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• catcalledcharlie

  02 September 2012

  catcalledcharlie rated this recipe

  

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• jubejube32

  31 October 2012

  jubejube32 rated and commented on this recipe

  

  This is the nicest chutney I've made. I needed to make some room in my freezer (!) so used rhubarb that I froze earlier in the year. Will be great for Christmas presents......if we don't eat it first

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• didi

  31 January 2013

  didi rated and commented on this recipe

  

  This was my first time making chutney. It was easy and VERY tasty! The second time I made it I used white onions instead of red and it was still fantastic! yum yum :-)

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• ella rose

  28 May 2013

  ella rose rated and commented on this recipe

  

  Absolutely lovely! First time making chutney and the recipe is so easy and the results are amazing! Will definitely make again when I have more rhubarb. The only thing I did slightly differently to the recipe was I only used 450g of rhubarb as that is all I had, used the correct quantity of all the other ingredients and it still turned out great. Recommend this recipe to anyone!! :-)

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• cat22

  03 June 2013

  cat22 commented on this recipe

  Good recipe. Was really popular and good with naan bread

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• Azazello

  Today

  Azazello commented on this recipe

  Had loads of rhubarb from the allotment this year. Made this chutney - my wife and I both love it!

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• maz

  Today

  maz rated and commented on this recipe

  

  love it! So easy. Try it!

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http://www.bbcgoodfood.com/recipes/5885/

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Ingredients

• 50g fresh root ginger , grated
• 300ml red wine vinegar
• 500g eating apples , peeled and finely chopped
• 200g pitted dates , chopped
• 200g dried cranberries or raisins
• 1 tbsp mustard seeds
• 1 tbsp curry powder
• 400g light muscovado sugar
• 700g rhubarb , sliced into 2cm chunks
• 500g red onions

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Difficulty and servings

Makes about 2.25kg/5lb

Preparation and cooking times

Prep 25 mins

Cook 40 mins

Ingredients

• 50g fresh root ginger , grated
• 300ml red wine vinegar
• 500g eating apples , peeled and finely chopped
• 200g pitted dates , chopped
• 200g dried cranberries or raisins
• 1 tbsp mustard seeds
• 1 tbsp curry powder
• 400g light muscovado sugar
• 700g rhubarb , sliced into 2cm chunks
• 500g red onions

Per tbsp

19 kcalories, protein 0g, carbohydrate 5g, fat 0 g, saturated fat 0g, fibre 0g, sugar 5g, salt 0.07 g

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