Keep this tucked away for a month so flavours can develop and then serve it with cheese, pâté, cold meats, sandwiches – you name it
Buy the ingredients for this recipe now via:
Want to know how this works? Read all about it here.
Our downloadable labels
Download our printable preserves labels – perfect for writing cook’s notes and gift messages. You can find them here.
Sterilising your jars
To sterilise jars, put them through the hot cycle of the dishwasher and boil the lids for 5 mins, or wash in hot, soapy water, rinse, then put in a roasting tin and heat at 160C/fan 140C/gas 3 for 15 mins.