Smoked trout & cucumber sesame noodles

Smoked trout & cucumber sesame noodles

Fast becoming as popular as salmon, trout has been a forgotten gem for two long. Make the most of it in this fresh salad

Difficulty and servings

Easy

Serves 2

Preparation and cooking times

Preparation time

Prep 10 mins

Cook time

Cook 15 mins

Omega-3

Method

  1. Bring the stock and shredded ginger to the boil in a large pan, add the noodles, then simmer for 4 mins until tender.
  2. Drain, then cool under cold running water. Mix together the soy, tahini and 2 tbsp water (or more if you need) to make a dressing the consistency of single cream. Toss the cooled noodles and fish with the dressing and cucumber. Scatter with the spring onions and sesame seeds, then drizzle with a little sesame oil, if using.
Try

Know how - Trout

Rainbow trout, one of the UK's best-known freshwater fish, is mainly farmed. Sea trout, a larger variety, is sea-going but returns to fresh waters to breed. It is delicious wrapped in bacon and roasted.

Per serving

432 kcalories, protein 27g, carbohydrate 46g, fat 17 g, saturated fat 3g, fibre 6g, sugar 7g, salt 3.61 g

Recipe from Good Food magazine, May 2008.

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Latest comments and suggestions

  • 05 August 2008

    Belkey rated and commented on this recipe

    3 stars

    This was really quite salty and bitter, which is a shame as I really liked the idea of it. It might be better with peanut butter as I used tahini.

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  • Binder photo Ela

    06 March 2009

    Ela rated and commented on this recipe

    5 stars

    I have made this with both tahini and peanut butter - peanut butter was way better. Also - my family are not cucumber fans so I have added red pepper, mange tout or soy beans depending on what's in the fridge. My family love this, and I love it because it's so quick to make.

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  • 20 May 2013

    Lorraine rated and commented on this recipe

    4 stars

    I used peanut butter and it was lovely.. nice, fresh flavours

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Difficulty and servings

Easy

Serves 2

Preparation and cooking times

Preparation time

Prep 10 mins

Cook time

Cook 15 mins

Omega-3

Refreshing flavours

Ingredients

  • 1.2l vegetable stock
  • knob fresh root ginger , peeled and shredded
  • 100g soba noodles
  • 1 tbsp reduced-salt soy sauce , plus extra to serve if you like
  • 1 tbsp tahini paste or peanut butter
  • 125g pack smoked trout fillets, flaked
  • ½ large cucumber , sliced
  • 6 spring onions , finely sliced
  • sesame seed , to serve
  • sesame oil , to serve
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Per serving

432 kcalories, protein 27g, carbohydrate 46g, fat 17 g, saturated fat 3g, fibre 6g, sugar 7g, salt 3.61 g

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