Salmon & spinach with tartare cream

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Results 81-98

• Sam

  04 June 2012

  Sam rated and commented on this recipe

  

  Useful sauce. Easy way to make a piece of salmon a bit more interesting. Served it with rosti potato cakes.

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• Raluca

  06 July 2012

  Raluca rated this recipe

  

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• Nicholla

  18 August 2012

  Nicholla commented on this recipe

  Delicious! Making it again tonight! :)

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• Nicholla

  18 August 2012

  Nicholla rated and commented on this recipe

  

  Delicious! Will make this again tonight! :)

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• frankie3863

  01 September 2012

  frankie3863 commented on this recipe

  Why is there 20g of fat in this recipe? There is only 1 tsp oil.

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• nsbook

  19 September 2012

  nsbook rated and commented on this recipe

  

  the best and easiest dinner I made of late!!

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• atg123

  03 October 2012

  atg123 rated and commented on this recipe

  

  Very simple and brightens up the salmon. The spinach softens the acidity of the lemon nicely. I served it with cajun sweet potato wedges.

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• suzzyGG

  17 October 2012

  suzzyGG rated and commented on this recipe

  

  Fab, very tasty and super quick! Definitely a winner for either dinner party or just a quick healthy diner.

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• EmmaJane

  21 October 2012

  EmmaJane rated and commented on this recipe

  

  Yummy, takes seconds to make and is a very good no-hassle dinner party pleaser!

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• paz

  03 November 2012

  paz rated and commented on this recipe

  

  Great! would probably go easy on the seasoning in future, especially the salt.

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• Magsm

  07 November 2012

  Magsm rated and commented on this recipe

  

  Brilliant and easy!

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• Tinkerbell

  03 January 2013

  Tinkerbell rated and commented on this recipe

  

  Delicious. I got some salmon half price in Sainsburys that was in a cook in bag over Christmas and froze it. Baked it in the oven. Only had frozen spinach so I pan fried that. Had no capers so I used a teaspoon of horseradish sauce instead with lemon juice and dill. It took 25 minutes from start to finish. Will definitely make this again and try it with different fish too.

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• Ebs75

  13 January 2013

  Ebs75 rated and commented on this recipe

  

  It's the simple sauce that makes this a winner. With three ingredients you have a really tasty sauce and an end results that looks so professional. You could serve this at a dinner party and wow your guests for very little effort. If you need a new way to serve salmon then look no further. Brilliant.

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• piotreq

  20 April 2013

  piotreq rated this recipe

  

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• Jessmay

  29 April 2013

  Jessmay rated and commented on this recipe

  

  This was so tasty and easy to make! De-licious!!

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• iloveprunejam

  07 May 2013

  iloveprunejam rated and commented on this recipe

  

  My family loved it- though remember to really dry the spinach with a cloth. I did it a bit too delicately and we had a bit of water on our plates.

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• Damenga

  12 May 2013

  Damenga commented on this recipe

  Very nice and will certainly cook it again. Wife loved it. Made one mistake, I should have drained the spinach after I wilted it but even so it was a good meal.

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• Damenga

  12 May 2013

  Damenga rated this recipe

  

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Ingredients

• 1 tsp sunflower or vegetable oil
• 2 skinless salmon fillets
• 250g bag spinach
• 2 tbsp reduced-fat crème fraîche
• juice ½ lemon
• 1 tsp capers , drained
• 2 tbsp flat-leaf parsley , chopped
• lemon wedges, to serve

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 5 mins

Cook 10 mins

Heart healthy

Ingredients

• 1 tsp sunflower or vegetable oil
• 2 skinless salmon fillets
• 250g bag spinach
• 2 tbsp reduced-fat crème fraîche
• juice ½ lemon
• 1 tsp capers , drained
• 2 tbsp flat-leaf parsley , chopped
• lemon wedges, to serve

Per serving

321 kcalories, protein 32g, carbohydrate 3g, fat 20 g, saturated fat 5g, fibre 3g, sugar 3g, salt 0.77 g

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