Ever-versatile salmon is as popular on our shopping lists as chicken. Make the most of it with this impressive recipe
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So versatile – the possibilities for cooking it are endless. For a more environmentally friendly and often leaner fish, choose salmon farmed in open sea conditions (or even better, wild).
Know how - quick sauce
Folding lemon juice, capers and chopped parsley through crème fraîche makes a quick sauce for salmon, trout and white fish.