Ever-versatile salmon is as popular on our shopping lists as chicken. Make the most of it with this impressive recipe
Want to see what this recipe costs at different supermarkets? Compare in one place here:
So versatile – the possibilities for cooking it are endless. For a more environmentally friendly and often leaner fish, choose salmon farmed in open sea conditions (or even better, wild).
Know how - quick sauce
Folding lemon juice, capers and chopped parsley through crème fraîche makes a quick sauce for salmon, trout and white fish.