Spaghetti omelette

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• Liz

  23 June 2010

  Liz rated and commented on this recipe

  

  This is really tasty and so easy. I only used 1 courgette because I had some leftover new potatoes and a couple of rashers of bacon I need to use up so I added those as well. Definitely a make again, even without my own additions!

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• ziggy

  02 July 2010

  ziggy commented on this recipe

  Lovley light lunch dish. needs quite a lot of seasoning and a strong cheese to bring out the flavour. I used wholewheat spagetti to increase fibre. Great cold in lunch boxes. Definately do again.

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• Allan

  06 July 2010

  Allan rated and commented on this recipe

  

  Brilliant! Simple and tasty and a recipe I wouldn't have thought of myself, although with hindsight the spaghetti is only a variant of carbohydrate like the potato in a Spanish omelette. A very flexible base menu for incorporating left-overs. I've tried two variants with sausage and roast chicken, both were delicious. I stirred a teaspoon of Harissa paste into the chicken version and that gave the flavour a nice lift if you like a bit of chilli warmth in your food, as we do.

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• Lorganz

  12 July 2010

  Lorganz commented on this recipe

  This is based on an old Italian recipe. The difference being it is made as a casserole using raw eggs turned into the cooked spaghetti, instead of the cheese sauce, then baked for approx 20mins on 180 degrees. Any ingredients can be used, cheese, bacon bits, tomatoes, spices etc. The list is only as good as your imagination & is ideal for leftovers.

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• LisaValo

  16 July 2010

  LisaValo rated and commented on this recipe

  

  Quite nice, a little unsure of the texture, but is probably something I'd make again to use up left over vegetables, etc

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• Teresah

  19 July 2010

  Teresah rated and commented on this recipe

  

  Have to say, I wasnt over enthusiastic about this recipe. Hate courettes, so they werent an option. Made my own cheese sauce and added bacon . It turned out lovely, and the texture with the cheese sauce was very creamy. Excellent.

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• cakeanyone?

  20 July 2010

  cakeanyone? rated and commented on this recipe

  

  Quick and easy but tastes better when left for about half an hour rather than just 5 minutes.

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• Coco Loco

  22 July 2010

  Coco Loco rated and commented on this recipe

  

  Tasty recipe, easy to make and really cheap which is always a winner. Definately one to make again!

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• daiisyclews

  27 July 2010

  daiisyclews rated and commented on this recipe

  

  this went down a treat with the whole family, i followed the recipe to the letter, and the whole thing disappeared in seconds.

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• Maria Budgen

  17 August 2010

  Maria Budgen rated and commented on this recipe

  

  Just made this for an unplanned supper as it uses store cupboard ingredients, and loved it. Made my own cheese sauce, and also added in some sliced mushrooms and fried them with the courgette (the grated courgette by the way pretty much disappears when the omelette is cooked and doesn't really taste, so for those who want their 5 a day but don't like courgette needn't worry!). Then also added some chopped up grilled bacon at the mixing stage (suggest ham would work well too). Really tasty and filling.

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• Nina

  03 September 2010

  Nina rated and commented on this recipe

  

  Really disappointed with this recipe, I found it quite tasteless... apart from the garlic! If I ever make it again, I will certainly add some other flavour, such as bacon!

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• bexxy

  14 November 2010

  bexxy rated and commented on this recipe

  

  not 100% sure on this one a bit of a stange texture. might try again add a few different veg.

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• austinali66

  31 May 2011

  austinali66 rated and commented on this recipe

  

  A good recipe for using up leftover pasta which we often have. Needs plenty of seasoning, I added some nutmeg to cheese sauce and used a good mature cheddar (as made my own cheese sauce) Served with a tomato salad it was great.

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• fay

  15 September 2011

  fay commented on this recipe

  Made my own cheese sauce and added mushrooms and smoked salmon with the onions. Whole family enjoyed

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• liz52

  30 October 2011

  liz52 rated and commented on this recipe

  

  Made as described and will not make it again. Very disappointing. Most of the comments here seem to have altered almost everything and then it tastes. Not quite what I expect from a recipe.

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• Melanie

  12 December 2011

  Melanie rated and commented on this recipe

  

  Not brilliant but OK. Don't buy cheap cheese sauce like I did, perhaps it's would have been better if I hadn't used the economy version???

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• vale

  25 September 2012

  vale rated this recipe

  

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Ingredients

• 2 tbsp olive oil
• 1 garlic clove , crushed
• 1 onion , chopped
• 2 courgettes , grated
• 2 tbsp chopped flat-leaf parsley
• 300g pot fresh cheese sauce
• 200g cooked spaghetti or other pasta
• 2 eggs

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 15 mins

Vegetarian

Ingredients

• 2 tbsp olive oil
• 1 garlic clove , crushed
• 1 onion , chopped
• 2 courgettes , grated
• 2 tbsp chopped flat-leaf parsley
• 300g pot fresh cheese sauce
• 200g cooked spaghetti or other pasta
• 2 eggs

Per serving

324 kcalories, protein 13g, carbohydrate 21g, fat 22 g, saturated fat 8g, fibre 2g, sugar 5g, salt 0.68 g

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