Spaghetti omelette

Latest comments and suggestions

• Liz

  23 June 2010

  Liz rated and commented on this recipe

  

  This is really tasty and so easy. I only used 1 courgette because I had some leftover new potatoes and a couple of rashers of bacon I need to use up so I added those as well. Definitely a make again, even without my own additions!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• ziggy

  02 July 2010

  ziggy commented on this recipe

  Lovley light lunch dish. needs quite a lot of seasoning and a strong cheese to bring out the flavour. I used wholewheat spagetti to increase fibre. Great cold in lunch boxes. Definately do again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Allan

  06 July 2010

  Allan rated and commented on this recipe

  

  Brilliant! Simple and tasty and a recipe I wouldn't have thought of myself, although with hindsight the spaghetti is only a variant of carbohydrate like the potato in a Spanish omelette. A very flexible base menu for incorporating left-overs. I've tried two variants with sausage and roast chicken, both were delicious. I stirred a teaspoon of Harissa paste into the chicken version and that gave the flavour a nice lift if you like a bit of chilli warmth in your food, as we do.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lorganz

  12 July 2010

  Lorganz commented on this recipe

  This is based on an old Italian recipe. The difference being it is made as a casserole using raw eggs turned into the cooked spaghetti, instead of the cheese sauce, then baked for approx 20mins on 180 degrees. Any ingredients can be used, cheese, bacon bits, tomatoes, spices etc. The list is only as good as your imagination & is ideal for leftovers.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• LisaValo

  16 July 2010

  LisaValo rated and commented on this recipe

  

  Quite nice, a little unsure of the texture, but is probably something I'd make again to use up left over vegetables, etc

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Teresah

  19 July 2010

  Teresah rated and commented on this recipe

  

  Have to say, I wasnt over enthusiastic about this recipe. Hate courettes, so they werent an option. Made my own cheese sauce and added bacon . It turned out lovely, and the texture with the cheese sauce was very creamy. Excellent.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• cakeanyone?

  20 July 2010

  cakeanyone? rated and commented on this recipe

  

  Quick and easy but tastes better when left for about half an hour rather than just 5 minutes.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Coco Loco

  22 July 2010

  Coco Loco rated and commented on this recipe

  

  Tasty recipe, easy to make and really cheap which is always a winner. Definately one to make again!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• daiisyclews

  27 July 2010

  daiisyclews rated and commented on this recipe

  

  this went down a treat with the whole family, i followed the recipe to the letter, and the whole thing disappeared in seconds.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Maria Budgen

  17 August 2010

  Maria Budgen rated and commented on this recipe

  

  Just made this for an unplanned supper as it uses store cupboard ingredients, and loved it. Made my own cheese sauce, and also added in some sliced mushrooms and fried them with the courgette (the grated courgette by the way pretty much disappears when the omelette is cooked and doesn't really taste, so for those who want their 5 a day but don't like courgette needn't worry!). Then also added some chopped up grilled bacon at the mixing stage (suggest ham would work well too). Really tasty and filling.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Nina

  03 September 2010

  Nina rated and commented on this recipe

  

  Really disappointed with this recipe, I found it quite tasteless... apart from the garlic! If I ever make it again, I will certainly add some other flavour, such as bacon!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• bexxy

  14 November 2010

  bexxy rated and commented on this recipe

  

  not 100% sure on this one a bit of a stange texture. might try again add a few different veg.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• austinali66

  31 May 2011

  austinali66 rated and commented on this recipe

  

  A good recipe for using up leftover pasta which we often have. Needs plenty of seasoning, I added some nutmeg to cheese sauce and used a good mature cheddar (as made my own cheese sauce) Served with a tomato salad it was great.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• fay

  15 September 2011

  fay commented on this recipe

  Made my own cheese sauce and added mushrooms and smoked salmon with the onions. Whole family enjoyed

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• liz52

  30 October 2011

  liz52 rated and commented on this recipe

  

  Made as described and will not make it again. Very disappointing. Most of the comments here seem to have altered almost everything and then it tastes. Not quite what I expect from a recipe.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Melanie

  12 December 2011

  Melanie rated and commented on this recipe

  

  Not brilliant but OK. Don't buy cheap cheese sauce like I did, perhaps it's would have been better if I hadn't used the economy version???

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• vale

  25 September 2012

  vale rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/586650/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 2 tbsp olive oil
• 1 garlic clove , crushed
• 1 onion , chopped
• 2 courgettes , grated
• 2 tbsp chopped flat-leaf parsley
• 300g pot fresh cheese sauce
• 200g cooked spaghetti or other pasta
• 2 eggs

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 15 mins

Vegetarian

Ingredients

• 2 tbsp olive oil
• 1 garlic clove , crushed
• 1 onion , chopped
• 2 courgettes , grated
• 2 tbsp chopped flat-leaf parsley
• 300g pot fresh cheese sauce
• 200g cooked spaghetti or other pasta
• 2 eggs

Per serving

324 kcalories, protein 13g, carbohydrate 21g, fat 22 g, saturated fat 8g, fibre 2g, sugar 5g, salt 0.68 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.