Paprika chicken ciabattas

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• Issikle

  18 July 2010

  Issikle commented on this recipe

  This recipe is simple, quick, easy and extremelly tasty. Made it today for the first time and my husband just could not get enough :) As I didnt have any ciabatta, I used tortillas I had in the cupboard instead. This will definitelly become a family favorite.

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• Issikle

  18 July 2010

  Issikle rated this recipe

  

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• Fleet Ali

  22 July 2010

  Fleet Ali rated and commented on this recipe

  

  Really easy to make and surprisingly tasty. Looks good too so would be good to serve to guests as a nice lunch dish.

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• recipeblogger

  27 July 2010

  recipeblogger rated and commented on this recipe

  

  Incredibly easy, with great results. The secret is the mayonnaise mixed with the crushed garlic, I think. I reviewed the recipe on <a href="http://recipes-that-worked.blogspot.com/2010/07/my-husband-and-i-made-two-recipes-from.html"> my own blog.</a>

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• recipeblogger

  27 July 2010

  recipeblogger commented on this recipe

  I commented above, and see that HTML tags don't work! LOL. Here's the URL to the blog post where I reviewed this recipe. http://recipes-that-worked.blogspot.com/2010/07/my-husband-and-i-made-two-recipes-from.html

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• Frantic Flapjack

  27 July 2010

  Frantic Flapjack rated and commented on this recipe

  

  Very easy to make and looked very good too. Popular in our house.

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• lorraine

  28 August 2010

  lorraine rated and commented on this recipe

  

  Made these for a group of friends, cooked them on my George Foreman grill and they were absolutely great. Make more than you think because everybody will love them.

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• Jen

  22 February 2011

  Jen rated and commented on this recipe

  

  This is absolutely gorgeous!! It is a firm favourite in our house and really easy to make! I use wholemeal baps and lighter than light mayo and I use lots of crushed garlic, I think its safe to say we never go out anywhere after eating this. I serve these with a mixture of sweet and white potato wedges and lots of salad, yummy!!!

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• Jim McCrone

  02 June 2011

  Jim McCrone commented on this recipe

  I did this recipe the other night and it was a real success with her indoors !!! So easy to make and so tasty / tangy / terriffic !!! I couldn't get full ciabattas but Tescos had ciabatta "cobs / buns / baps " whatever...a pack of 4 square ciabatta buns each roughly equal to half a real ciabatta. excellent recipe ! Well done BBC Good Food!

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• Azza

  08 July 2011

  Azza rated and commented on this recipe

  

  Easy to make and soo tasty,, made it with cauliflower soup from Good Food, my husband loved it call it the meal of the season !

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• hanka.simova

  11 July 2011

  hanka.simova rated and commented on this recipe

  

  Great recipe! We usually use "Smoked paprika with sweet red pepper and thyme" from Marks and Spencer and it's really delicious!! Don't be afraid of using iceberg lettuce instead of romaine lettuce (I am not sure, how it's in UK, but in CZ is iceberg lettuce more accessible).

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• shantoii

  23 August 2011

  shantoii commented on this recipe

  Was so quick and easy to do.

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• Kate

  03 September 2012

  Kate commented on this recipe

  I made this in the oven and it was fantastic. I did exactly the same as described with the chicken, but then I wrapped it in tin foil to keep the moisture in and then cooked it on 180'C for 25 minutes. I also used 3 cloves of garlic instead of one (and I crushed it and then chopped it) because I love garlic!

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• Natalie

  19 March 2013

  Natalie commented on this recipe

  Very easy and quick to make. Very tasty filling meal. Defo a new favorite.

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• Sandalkids

  13 June 2013

  Sandalkids rated and commented on this recipe

  

  Loved this but had no chicken so used a burger and had no ciabatta so substituted a bun. I added ketchup to this plus a little salad and a slice of tomato. Serve with fries and a cold beer. Ace!

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http://www.bbcgoodfood.com/recipes/586648/

Ingredients

• 4 skinless chicken breasts
• juice 1 lemon
• 1 tbsp smoked paprika
• olive oil , for drizzling
• 1 ciabatta loaf
• 1 garlic clove , crushed
• 4 tbsp mayonnaise
• 8 romaine lettuces leaves, torn

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 10 mins

Ingredients

• 4 skinless chicken breasts
• juice 1 lemon
• 1 tbsp smoked paprika
• olive oil , for drizzling
• 1 ciabatta loaf
• 1 garlic clove , crushed
• 4 tbsp mayonnaise
• 8 romaine lettuces leaves, torn

Per serving

520 kcalories, protein 42.0g, carbohydrate 41.0g, fat 22.0 g, saturated fat 4.0g, fibre 2.0g, sugar 3.0g, salt 1.41 g

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