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Ingredients

  • 50gr porridge oats
  • 75gr plain flour
  • 75gr marge
  • 1/2tsp bicarb of soda
  • 1tsp almond or vanilla extract
  • 2med eggs beaten
  • 250gr chopped dates
  • 100gr chopped mixed nuts
  • 50gr raisins 50gr chopped apricots

Method

  • STEP 1
    Preheat oven gas mark 4
  • STEP 2
    Mix oats,flour,bicarb& fat together until it looks a bit like breadcrumbs, add the extract,nuts& fruit mix well
  • STEP 3
    add the eggs &mix well
  • STEP 4
    Put dessertspoonfuls onto a oiled tray leaving room
  • STEP 5
    between each spoonful bake for 15/20 mins until
  • STEP 6
    cooked remove from tray straight away put onto a cooling tray to get cold completely Enjoy
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Overall rating

A star rating of 4.7 out of 5.3 ratings
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