Di's sugarfree date cookies

Latest comments and suggestions

• cake lady

  07 June 2010

  cake lady commented on this recipe

  I,ve been a diabetic for over 20 years, everything for diabetics seem to have artificial sweetener in it which i do not like it has a weird taste to it so i decided to try and make something with no sweetener in it these biscuits are the biz.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• rita

  08 October 2010

  rita commented on this recipe

  well this seems the recipe I was searching. I would definately try it over the weekend. Thanks cake lady. I will rate it for you later.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• rita

  15 October 2010

  rita rated and commented on this recipe

  

  I tried theese cookies and they are really easy, healthy,tastety and moist. I used oil instead of margerine, because I was short of margerine, but the result was great anyway. Thanks.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Laura and Matt

  06 February 2012

  Laura and Matt rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/586633/

http://www.bbcgoodfood.com/recipes/586633/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 50gr porridge oats
• 75gr plain flour
• 75gr marge
• 1/2tsp bicarb of soda
• 1tsp almond or vanilla extract
• 2med eggs beaten
• 250gr chopped dates
• 100gr chopped mixed nuts
• 50gr raisins 50gr chopped apricots

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Makes 24 biscuits

Preparation and cooking times

Ingredients

• 50gr porridge oats
• 75gr plain flour
• 75gr marge
• 1/2tsp bicarb of soda
• 1tsp almond or vanilla extract
• 2med eggs beaten
• 250gr chopped dates
• 100gr chopped mixed nuts
• 50gr raisins 50gr chopped apricots

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.