Tuna sweetcorn burgers

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• Vanessa

  2008-04-20 09:38:47.52231

  Vanessa rated and commented on this recipe

  

  Great, easy and tasty recipe, the whole family loved!

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• Littleladyjojo

  2008-05-11 22:07:42.733834

  Littleladyjojo rated and commented on this recipe

  

  Made this yesterday for a quick tea. Was Yummy hot, but wait for it. We ate these cold with salad for lunch today and they were even better! Enjoy

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• dawn fox

  2008-07-02 15:54:59.07493

  dawn fox commented on this recipe

  the whole family enjoyed this healthy option to the traditional burger. I made them in advance, rolled them in breadcrumbs and put them in the fridge for 20 mins to firm up.

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• Kat

  2008-07-16 12:36:31.522527

  Kat commented on this recipe

  The tuna meatball version is amazing. To health it up a bit I substituted white bread for wholemeal and baked instead of fried... I also added a couple of chopped chillis for a spicy kick! Exellent with home made tomato and herb sauce, its a favourite at home already!

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• troodle

  2008-09-15 18:28:55.826364

  troodle rated and commented on this recipe

  

  Gorgeous, definatly will make again.

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• seneb

  2009-01-21 19:46:15.588571

  seneb commented on this recipe

  Very good and surprisingly easy. I make them all the time and have passed the recipe around with much success. The boyfriend loves them too. They also make great leftovers for lunch the next day.

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• sarahdarah

  2009-01-27 16:22:23.329676

  sarahdarah rated and commented on this recipe

  

  Really good idea. Made these and added red chilli as suggested to spice them up. I grilled them and served with a little chopped tomato and herb sauce with a watercress side salad.

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• Gemma Russell

  2009-02-19 11:28:04.030183

  Gemma Russell rated and commented on this recipe

  

  We had these last night and thought they were very tasty! I served them with homemade chips which all went down very well with the hubby! I would def make again, the salsa just finishes off the dish!

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• cherylanne

  2009-07-01 23:58:29.423714

  cherylanne commented on this recipe

  for a tex-mex feel you could try serving the burgers with the following easy Spicy Salsa, goes really well. serves 3-4. 2 large chopped tomatoes (eg slicing tomatoes) 1 finely chopped red onion 1 crushed clove garlic 1 red chilli, chopped or sliced 1 green chilli, ditto juice of 1/2 to one lime (taste after adding half -- should be nicely tangy but some limes aren't all that juicy so you may need all of it) salt to taste about 2 tbs chopped coriander leaves you can cut down the chili -- this amount gives a real kick. garnish with coriander sprigs. also great with corn chips.

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• melanie

  2009-08-29 09:44:17.355112

  melanie commented on this recipe

  These were really lovely, will add extra egg next time as were quite soft, a nice change though, even my meat loving husband enjoyed them.

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• laureana

  2009-09-16 08:32:48.107987

  laureana rated and commented on this recipe

  

  really nice and easy meal made with leftover tuna and sweetcorn from lunch the day before. i was suprised as i have tried making my own burgers before (and once in the pan it went horribly wrong!) but these stayed in shape, were easy to turn over, and most importantly tasted lovely!!!!!! i didnt have them in a bun but served them with the last bits of veg i had, really great idea!

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• Katie

  2010-03-29 14:18:32.698881

  Katie rated this recipe

  

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• Louisa!!

  2010-06-07 13:25:20.684367

  Louisa!! rated and commented on this recipe

  

  SOOOOO GOOOOOOD :)

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• Jo

  2010-06-08 00:51:51.484568

  Jo rated and commented on this recipe

  

  Have tried both the burgers and meatballs. Equally delicious :)

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• Jacqui

  2010-06-25 23:30:12.848097

  Jacqui rated and commented on this recipe

  

  Family loved them even hubby who normally hates sweetcorn. Oven baked. Perfect. Generous portion!

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• Trish

  2010-07-28 02:45:54.079604

  Trish rated and commented on this recipe

  

  Great quick store cupboard recipe. I used a tin of creamed corn which worked well. It made a delicious lunch with just salsa -didn't need the buns.

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• lulubloom

  2010-08-29 07:18:49.148952

  lulubloom commented on this recipe

  Really nice and easy to make. Used fresh sweetcorn from the allotment....very tasty. May try grilling them next time.

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• lulubloom

  2010-08-29 07:19:53.110877

  lulubloom rated and commented on this recipe

  

  Forgot to rate it!

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• Daniel

  2011-01-10 14:19:07.029971

  Daniel rated and commented on this recipe

  

  Superb recipe! Just had these for lunch and they were heaven in a bun :) I have to admit I wasn't sure how much I'd like these but I found them delicious! Instead of salsa & lettuce, I had some mayonaise and sweet chilli sauce in the buns instead which worked really well! Also after frying, I put mine on some kitchen paper to soak up the extra oil and to keep them reasonably healthy. I'll definitely be making these again!!

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• AppleStrudel

  2011-01-12 17:29:54.245076

  AppleStrudel rated and commented on this recipe

  

  I halved the recipe because it was only me eating, and just one burger was very filling! I think half this recipe can make 3 good sized burgers. Very tasty though, especially with relish!

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Ingredients

• 85g white bread , torn into pieces
• 198g can sweetcorn , drained
• 2 x 185g cans tuna in water, drained well
• 25g grated cheddar
• 3 spring onions , finely chopped
• 1 egg , beaten
• 2 tbsp vegetable oil
• wholegrain bread rolls, lettuce, salsa, to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 10 mins

Low-fat

Ingredients

• 85g white bread , torn into pieces
• 198g can sweetcorn , drained
• 2 x 185g cans tuna in water, drained well
• 25g grated cheddar
• 3 spring onions , finely chopped
• 1 egg , beaten
• 2 tbsp vegetable oil
• wholegrain bread rolls, lettuce, salsa, to serve

Per serving

262 kcalories, protein 22g, carbohydrate 21g, fat 11 g, saturated fat 3g, fibre 1g, sugar 5g, salt 0.87 g

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