Tuna sweetcorn burgers

Latest comments and suggestions

Results 1-20

• Vanessa

  20 April 2008

  Vanessa rated and commented on this recipe

  

  Great, easy and tasty recipe, the whole family loved!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Littleladyjojo

  11 May 2008

  Littleladyjojo rated and commented on this recipe

  

  Made this yesterday for a quick tea. Was Yummy hot, but wait for it. We ate these cold with salad for lunch today and they were even better! Enjoy

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• dawn fox

  02 July 2008

  dawn fox commented on this recipe

  the whole family enjoyed this healthy option to the traditional burger. I made them in advance, rolled them in breadcrumbs and put them in the fridge for 20 mins to firm up.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Kat

  16 July 2008

  Kat commented on this recipe

  The tuna meatball version is amazing. To health it up a bit I substituted white bread for wholemeal and baked instead of fried... I also added a couple of chopped chillis for a spicy kick! Exellent with home made tomato and herb sauce, its a favourite at home already!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• troodle

  15 September 2008

  troodle rated and commented on this recipe

  

  Gorgeous, definatly will make again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• seneb

  21 January 2009

  seneb commented on this recipe

  Very good and surprisingly easy. I make them all the time and have passed the recipe around with much success. The boyfriend loves them too. They also make great leftovers for lunch the next day.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• sarahdarah

  27 January 2009

  sarahdarah rated and commented on this recipe

  

  Really good idea. Made these and added red chilli as suggested to spice them up. I grilled them and served with a little chopped tomato and herb sauce with a watercress side salad.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Gemma Russell

  19 February 2009

  Gemma Russell rated and commented on this recipe

  

  We had these last night and thought they were very tasty! I served them with homemade chips which all went down very well with the hubby! I would def make again, the salsa just finishes off the dish!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• cherylanne

  01 July 2009

  cherylanne commented on this recipe

  for a tex-mex feel you could try serving the burgers with the following easy Spicy Salsa, goes really well. serves 3-4. 2 large chopped tomatoes (eg slicing tomatoes) 1 finely chopped red onion 1 crushed clove garlic 1 red chilli, chopped or sliced 1 green chilli, ditto juice of 1/2 to one lime (taste after adding half -- should be nicely tangy but some limes aren't all that juicy so you may need all of it) salt to taste about 2 tbs chopped coriander leaves you can cut down the chili -- this amount gives a real kick. garnish with coriander sprigs. also great with corn chips.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• melanie

  29 August 2009

  melanie commented on this recipe

  These were really lovely, will add extra egg next time as were quite soft, a nice change though, even my meat loving husband enjoyed them.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• laureana

  16 September 2009

  laureana rated and commented on this recipe

  

  really nice and easy meal made with leftover tuna and sweetcorn from lunch the day before. i was suprised as i have tried making my own burgers before (and once in the pan it went horribly wrong!) but these stayed in shape, were easy to turn over, and most importantly tasted lovely!!!!!! i didnt have them in a bun but served them with the last bits of veg i had, really great idea!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Katie

  29 March 2010

  Katie rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Louisa!!

  07 June 2010

  Louisa!! rated and commented on this recipe

  

  SOOOOO GOOOOOOD :)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jo

  08 June 2010

  Jo rated and commented on this recipe

  

  Have tried both the burgers and meatballs. Equally delicious :)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jacqui

  25 June 2010

  Jacqui rated and commented on this recipe

  

  Family loved them even hubby who normally hates sweetcorn. Oven baked. Perfect. Generous portion!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Trish

  28 July 2010

  Trish rated and commented on this recipe

  

  Great quick store cupboard recipe. I used a tin of creamed corn which worked well. It made a delicious lunch with just salsa -didn't need the buns.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• lulubloom

  29 August 2010

  lulubloom commented on this recipe

  Really nice and easy to make. Used fresh sweetcorn from the allotment....very tasty. May try grilling them next time.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• lulubloom

  29 August 2010

  lulubloom rated and commented on this recipe

  

  Forgot to rate it!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Daniel

  10 January 2011

  Daniel rated and commented on this recipe

  

  Superb recipe! Just had these for lunch and they were heaven in a bun :) I have to admit I wasn't sure how much I'd like these but I found them delicious! Instead of salsa & lettuce, I had some mayonaise and sweet chilli sauce in the buns instead which worked really well! Also after frying, I put mine on some kitchen paper to soak up the extra oil and to keep them reasonably healthy. I'll definitely be making these again!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• AppleStrudel

  12 January 2011

  AppleStrudel rated and commented on this recipe

  

  I halved the recipe because it was only me eating, and just one burger was very filling! I think half this recipe can make 3 good sized burgers. Very tasty though, especially with relish!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/5863/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 85g white bread , torn into pieces
• 198g can sweetcorn , drained
• 2 x 185g cans tuna in water, drained well
• 25g grated cheddar
• 3 spring onions , finely chopped
• 1 egg , beaten
• 2 tbsp vegetable oil
• wholegrain bread rolls, lettuce, salsa, to serve

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 10 mins

Low-fat

Ingredients

• 85g white bread , torn into pieces
• 198g can sweetcorn , drained
• 2 x 185g cans tuna in water, drained well
• 25g grated cheddar
• 3 spring onions , finely chopped
• 1 egg , beaten
• 2 tbsp vegetable oil
• wholegrain bread rolls, lettuce, salsa, to serve

Per serving

262 kcalories, protein 22g, carbohydrate 21g, fat 11 g, saturated fat 3g, fibre 1g, sugar 5g, salt 0.87 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.