Gnocchi bolognese with spinach

Latest comments and suggestions

Results 41-44

• Belkey

  18 October 2012

  Belkey rated and commented on this recipe

  

  this was nice enough, but like the other comments, I did jazz up my bolognese. Main problem with it though was that the gnocchi was a bit cold!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• joanne

  25 October 2012

  joanne rated and commented on this recipe

  

  The first time I'd had gnocchi and it was actually very pleasant!! I think the recipe needs a bit of tweaking and i'd agree with many of the other reviewers - add 1/4 of the tomato tin of water to the sauce to losen it up a bit add a couple of drops of worcestershire sauce (just 3 drops worked) a pinch of sugar (to couteract the toato acidity) Changes i'd make next time -swap mozerella for cheddar (it was too stringy) -add some veggies like courgette which would work really well overall a good mostly store cupboard recipe and i'd make again! Incidently i think serving 4 is ambitious, we got two adult portions and two small portions for lunches to take to work the next day.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• silverian

  13 December 2012

  silverian rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jules

  24 April 2013

  Jules rated and commented on this recipe

  

  Added garlic, onions and bacon as suggested, plus some tomato paste, and topped off with a sprinkling of oregano which worked a treat - very nice!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/5862/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 500g lean minced beef
• 1 tsp olive oil
• 2 x 400g cans chopped tomato
• 1 tbsp Italian herbs
• 400g gnocchi
• 125g reduced-fat mozzarella
• 400g spinach , washed

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 30 mins

Ingredients

• 500g lean minced beef
• 1 tsp olive oil
• 2 x 400g cans chopped tomato
• 1 tbsp Italian herbs
• 400g gnocchi
• 125g reduced-fat mozzarella
• 400g spinach , washed

Per serving

518 kcalories, protein 44.0g, carbohydrate 50.0g, fat 18.0 g, saturated fat 8.0g, fibre 6.0g, sugar 9.0g, salt 2.4 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.