Lamb steaks with houmous new potatoes

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• Frantic Flapjack

  30 May 2008

  Frantic Flapjack rated and commented on this recipe

  

  This was an inventive way to serve new potatoes and really worked well.

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• runnyeyes

  04 June 2008

  runnyeyes rated and commented on this recipe

  

  Simple,but gorgeous! Didn't have the green olives...so swapped for grainy mustard. Nomnomnomnom.

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• Speckled Egg

  06 June 2008

  Speckled Egg rated and commented on this recipe

  

  Ooh yum! I cooked this tonight and it was gorgeous. Really, really easy and tastes delic... :o)

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• jessica

  10 July 2008

  jessica rated this recipe

  

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• Erin

  30 July 2008

  Erin rated and commented on this recipe

  

  The lamb was lovely, but the potatoes were really moreish - I couldn't stop picking at the left-overs! Will definitely make again.

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• yumyum

  28 September 2008

  yumyum rated and commented on this recipe

  

  Gorgeous recipe, the vine tomatoes were the perfect finishing touch! The mash was a little dry for my taste so I might try adding a hint of milk or just more houmous next time.

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• thommo83

  21 October 2008

  thommo83 commented on this recipe

  I made the salad but replaced the olives with red peppers to add a little crunch and colour. Really good...will definitely make again.

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• LuluFaye

  03 January 2009

  LuluFaye rated and commented on this recipe

  

  Oh my! These potatoes are just fantastic. Dish was delicious though I confess I made a red wine and mint jus to go with the lamb, simply because I'm not generally into meat without a little sauce, even if its just a well aged balsamic on my steak! Just a touch of sauce but both my partner and I agreed that the dish benefitted from it. Will definitely be making this one again. These potatoes would make an excellent side dish for the greek roast lamb - probably tomorrows sunday lunch!

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• chalkey

  21 October 2009

  chalkey commented on this recipe

  This was super, really tasty my whole family rave about it .. perfect for entertaining, will defintely do this again

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• shortbread

  23 November 2009

  shortbread rated and commented on this recipe

  

  I liked the flavour in this dish but the potato was a bit too dry even though I added some olive oil. Maybe I should try it again with some extra houmous and more olive oil to get it smoother.

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• UrbanMan

  23 March 2010

  UrbanMan rated this recipe

  

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• Sarahlou

  10 May 2010

  Sarahlou rated and commented on this recipe

  

  I made it this evening and really enjoyed it, the potatoes were lovely, but I left out the olives as I don't like them, and used chervil instead of parsley as I couldn't get any! Added quite alot of olive oil to the mash so it wasn't dry. Will defo make this again, yummy :-)

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• Annette

  27 May 2010

  Annette rated and commented on this recipe

  

  This is a fantastic menu. We love it a true family favourite..

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• Jean

  13 August 2010

  Jean rated and commented on this recipe

  

  Husband hated this but I loved it so sadly not keeping this recipe in my favourites.

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• Barbarella

  17 March 2011

  Barbarella rated and commented on this recipe

  

  Really delicious! I made a few tweaks to it though � I didn�t have enough green olives so added some chopped capers and a finely chopped clove of pickled garlic to the potatoes (from the olive jar). I also used peri-peri humus which was gorgeous and gave it a little heat. The potatoes were a bit dry but a bit of olive oil sorted that out. We really enjoyed this and it looks quite impressive stacked up on the plate!

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• Hayley J

  06 April 2011

  Hayley J rated and commented on this recipe

  

  Delicious! We made the mash without the parsley & olives but it still tasted great. We have made it a few times since and served with peas & peppercorn sauce and that's great to. Hommous mash is a winner!

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• Sam

  23 May 2011

  Sam rated and commented on this recipe

  

  This was lovely, and really easy to cook. Perfect for an after-work dinner.

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• Tartansanta

  01 August 2011

  Tartansanta commented on this recipe

  @LuluFaye Would you mind giving us the recipe for your red wine and mint jus because that sounds as if it would be perfect and avoid the dryness that most people have found in the mash?

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• Jackie B

  06 August 2011

  Jackie B commented on this recipe

  We will definitely cook this again, but I might try making the mash into patties and just frying in a little oil next time. I think it does need some sort of sauce/jus to hold the whole thing together. I made it with the crushed tomato and courgette recipe (another one on this site with lamb), with red onion, and that worked really well too.

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• Ada

  29 November 2011

  Ada rated and commented on this recipe

  

  Very tasty

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Ingredients

• 500g new potatoes
• 2 lamb leg steaks
• 1 tsp olive oil
• bunch cherry tomato on the vine
• 3 tbsp houmous
• 10 pitted green olives , roughly chopped
• small handful flat-leaf parsley , chopped

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 2 mins

Cook 18 mins

Ingredients

• 500g new potatoes
• 2 lamb leg steaks
• 1 tsp olive oil
• bunch cherry tomato on the vine
• 3 tbsp houmous
• 10 pitted green olives , roughly chopped
• small handful flat-leaf parsley , chopped

Per serving

552 kcalories, protein 46g, carbohydrate 43g, fat 23 g, saturated fat 7g, fibre 5g, sugar 5g, salt 1.7 g

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