Salsa nachos

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• Beth

  08 July 2010

  Beth rated and commented on this recipe

  

  Very nice - spicy salsa is good. I made the salsa a couple of hours early to let all the flavours mingle and so the onion could soften and mellow a little in the tomato and lime juice.

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• cookiemonster799

  16 June 2012

  cookiemonster799 commented on this recipe

  Great recipe, has a bit of a kick but not too hot. Loved by everyone including a child who does not like spicy food who could not get enough! I also made a coupe of hours beforehand for flavours to infuse.

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• cookiemonster799

  16 June 2012

  cookiemonster799 rated and commented on this recipe

  

  *forgot to rate - 5*

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• PamyM

  24 March 2013

  PamyM rated and commented on this recipe

  

  Great recipe we all loved it!

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Ingredients

• 1 x 400g tin chopped tomatoes
• 2 tbsp jalapeño peppers , from a jar , plus extra, to serve (optional)
• 1 lime , juiced
• ½ small red onion , finely chopped
• handful coriander , chopped
• plain tortilla chips
• strong cheddar , grated
• mozzarella , grated
• soured cream

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Difficulty and servings

Serves 2 - 4

Preparation and cooking times

Prep 15 mins

Cook 5 mins

Vegetarian

Ingredients

• 1 x 400g tin chopped tomatoes
• 2 tbsp jalapeño peppers , from a jar , plus extra, to serve (optional)
• 1 lime , juiced
• ½ small red onion , finely chopped
• handful coriander , chopped
• plain tortilla chips
• strong cheddar , grated
• mozzarella , grated
• soured cream

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