Salsa nachos

Latest comments and suggestions

• Beth

  08 July 2010

  Beth rated and commented on this recipe

  

  Very nice - spicy salsa is good. I made the salsa a couple of hours early to let all the flavours mingle and so the onion could soften and mellow a little in the tomato and lime juice.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• cookiemonster799

  16 June 2012

  cookiemonster799 commented on this recipe

  Great recipe, has a bit of a kick but not too hot. Loved by everyone including a child who does not like spicy food who could not get enough! I also made a coupe of hours beforehand for flavours to infuse.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• cookiemonster799

  16 June 2012

  cookiemonster799 rated and commented on this recipe

  

  *forgot to rate - 5*

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• PamyM

  24 March 2013

  PamyM rated and commented on this recipe

  

  Great recipe we all loved it!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/585638/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 1 x 400g tin chopped tomatoes
• 2 tbsp jalapeño peppers , from a jar , plus extra, to serve (optional)
• 1 lime , juiced
• ½ small red onion , finely chopped
• handful coriander , chopped
• plain tortilla chips
• strong cheddar , grated
• mozzarella , grated
• soured cream

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 2 - 4

Preparation and cooking times

Prep 15 mins

Cook 5 mins

Vegetarian

Ingredients

• 1 x 400g tin chopped tomatoes
• 2 tbsp jalapeño peppers , from a jar , plus extra, to serve (optional)
• 1 lime , juiced
• ½ small red onion , finely chopped
• handful coriander , chopped
• plain tortilla chips
• strong cheddar , grated
• mozzarella , grated
• soured cream

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.