Pan-fried pork.
Creamy, mustardy pork ideal for a dinner party with friends.
Difficulty and servings
Serves 4
Preparation and cooking times
- Cut the pork into thin slices.
- Heat half the oil in a large frying pan and fry the onions and mushrooms until tender. Remove from the pan and set aside.
- Add the remaining oil and fry the pork for 3 to 4mins on each side until browned.
- Return the onions and mushrooms to the pan along with the sherry, mustard and creme fresh. Simmer for 5 mins or until pork is cooked.
- Serve with broccoli and new potatoes or pasta.
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http://www.bbcgoodfood.com/recipes/5835/
http://www.bbcgoodfood.com/recipes/5835/
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Difficulty and servings
Serves 4
Preparation and cooking times
Ingredients
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