No image available
Member recipe

Pan-fried pork.

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Servings

Serves 4

Creamy, mustardy pork ideal for a dinner party with friends.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 600g boneless pork loin
  • 2 tbsp sunflower oil
  • 2 onions, chopped
  • 250g mushrooms, thinly sliced
  • 2 tbsp sherry
  • 1 tbsp whole grain mustard
  • 200ml creme fresh

Method

    1. Cut the pork into thin slices.
    2. Heat half the oil in a large frying pan and fry the onions and mushrooms until tender. Remove from the pan and set aside.
    3. Add the remaining oil and fry the pork for 3 to 4mins on each side until browned.
    4. Return the onions and mushrooms to the pan along with the sherry, mustard and creme fresh. Simmer for 5 mins or until pork is cooked.
    5. Serve with broccoli and new potatoes or pasta.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.