Pan-fried pork.

Recipe uploaded by

0 ratings

Recipe by Marnie

Member

Leave a comment or rate this recipe

1. Cut the pork into thin slices.
2. Heat half the oil in a large frying pan and fry the onions and mushrooms until tender. Remove from the pan and set aside.
3. Add the remaining oil and fry the pork for 3 to 4mins on each side until browned.
4. Return the onions and mushrooms to the pan along with the sherry, mustard and creme fresh. Simmer for 5 mins or until pork is cooked.
5. Serve with broccoli and new potatoes or pasta.

http://www.bbcgoodfood.com/recipes/5835/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 600g boneless pork loin
• 2 tbsp sunflower oil
• 2 onions, chopped
• 250g mushrooms, thinly sliced
• 2 tbsp sherry
• 1 tbsp whole grain mustard
• 200ml creme fresh

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Cajun & Creole Caribbean French German Greek Indian Italian Mediterranean Mexican Moroccan Scottish Spanish Swiss Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Annabel Karmel Anthony Worral Thompson Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Silvana Franco Thane Prince Tony Tobin Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Suitable for diabetics Search by magazine BBC Good food olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Ingredients

• 600g boneless pork loin
• 2 tbsp sunflower oil
• 2 onions, chopped
• 250g mushrooms, thinly sliced
• 2 tbsp sherry
• 1 tbsp whole grain mustard
• 200ml creme fresh

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.

Tried and tested recipes from Good Food and olive magazines. bbcgoodfood.com

Recipes from the new TV channel and celebrity chefs. goodfoodchannel.co.uk