Prawn laksa

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Results 21-29

• bettyabout

  16 June 2011

  bettyabout rated this recipe

  

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• angeldust43

  04 March 2012

  angeldust43 commented on this recipe

  can find laska blue dragon paste in Sainbsurys am yet to make this will write my review after making it this weekend yum !!!

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• hpoet

  04 March 2012

  hpoet rated and commented on this recipe

  

  MU sachet of Assam Laksa from the Chinese wholesaler turned out the be a powder, not a paste. I used the veg that came to hand: one onion, one carrot, one green pepper, and wok fried them first before proceeding with the rest of ingredients. Used fresh Basil for garnish. We have frozen the leftover soup base with the spare noodles, and will add more prawns or even chicken for another meal. I really can't thank you enough for such a spicy recipe!

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• rebecca

  11 May 2012

  rebecca rated and commented on this recipe

  

  So sorry I did not like this it was very fresh tasting but bland. Would have preferred using a red curry paste.

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• PeachyBreeze

  18 June 2012

  PeachyBreeze rated this recipe

  

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• SofieWood

  05 July 2012

  SofieWood rated and commented on this recipe

  

  Made this tonight for dinner - superb! Used about 80g of noodles which I'm glad about, think it was about the right amount, not sure 50g would have been enough. Next time will follow the advice of some of the other contributors - will add a bit more veg - maybe baby sweetcorn and some waterchestnuts to give a bit more texture. The Laksa paste I used was mega spicy so warnings to others to maybe go easy with the paste the first time because I can imagine the paste spice strengths vary from brand to brand. But overall - lush dish, will definately be making it again!

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• denisechavda

  08 November 2012

  denisechavda rated and commented on this recipe

  

  Couldn't find Laska paste so used red Thai curry paste and instead of rice noodles used egg noodles. Will make again as family loved it.

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• Jenny Piccolo

  15 January 2013

  Jenny Piccolo rated and commented on this recipe

  

  Made this for my kids as they like to try and eat my husband's soup when we go to the local noodle bar. I found it bland before I served it, so I added a tsp of chilli flakes, a dash of lime and some salt. Perfect. They loved it.

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• Jenny Piccolo

  28 January 2013

  Jenny Piccolo commented on this recipe

  It's ok for a quick supper for the kids as they love it, but only after I had added chilli flakes, lime juice and soy sauce. I would also add more veg next time. Have had more flavoursome soups before so this only wins on speed.

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http://www.bbcgoodfood.com/recipes/5796/

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Ingredients

• 50g medium rice noodles , we like Blue Dragon
• 2-3 tbsp laksa paste
• 400ml tin half-fat coconut milk
• 500ml chicken stock
• 150g cooked large prawns , from a sustainable source
• a handful beansprouts
• ¼ cucumber , seeds removed and cut into strips
• a small bunch coriander

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 20 minutes

Ingredients

• 50g medium rice noodles , we like Blue Dragon
• 2-3 tbsp laksa paste
• 400ml tin half-fat coconut milk
• 500ml chicken stock
• 150g cooked large prawns , from a sustainable source
• a handful beansprouts
• ¼ cucumber , seeds removed and cut into strips
• a small bunch coriander

Per serving

372 kcalories, protein 26.3g, carbohydrate 13.4g, fat 24.8 g, saturated fat 18.3g, fibre 1.0g, salt 3.2 g

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