Thai-style turkey burgers

Latest comments and suggestions

Results 1-20

• Moley

  2008-04-18 13:15:25.921736

  Moley rated and commented on this recipe

  

  Absolutely brilliant recipe! I haven't cooked much with Turkey previously but since this I am spurred on to do more with it, especially with the health benefits of it being so much lower in fat than chicken. The Asian flavours really were fantastic and I was surprised at how well the burgers kept their shape. My husband loved it which I was surprised at, as he is a Head Chef and very scathing towards turkey!!! Definately one to do again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Karen

  2008-06-24 12:28:58.078011

  Karen rated and commented on this recipe

  

  Wonderful. I served with some sweet chili sauce and the whole family loved them (even the kids).

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• princessbelle

  2008-07-08 10:13:55.360511

  princessbelle rated and commented on this recipe

  

  i made these, but had no fresh chilli or ginger so used ground, still really nice, made them for my 6 year old aswell without chilli and ginger and she loved them too.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Louise

  2008-07-22 15:06:01.831774

  Louise rated and commented on this recipe

  

  These are great for lunch boxes, i make the mixture into smaller burgers and freeze individually wrapped along with individually wrapped mini wholemeal rolls. take two burgers and two rolls out the night before and cook the burgers before school. My daughter loves a sachet of ketchup with them too

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jane's Recipes

  2009-01-03 17:28:15.754963

  Jane's Recipes commented on this recipe

  Very easy to make and lovely tastes of Thailand (didn't add all the ginger as I am not too keen). My daughter took some in her lunchbox too! Made more of them and made them fairly flat to cook through quicker.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• George

  2009-03-04 19:30:10.236351

  George rated and commented on this recipe

  

  Delicious! I've made turkey burgers before but this recipe is by far the best...even my two kids ate them (4 years, and 19 months - minus the chilli).

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jess

  2009-05-09 14:04:09.431919

  Jess rated and commented on this recipe

  

  Delicious with some sweet potato wedges and sweet chilli dipping sauce!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Tash

  2009-06-10 21:51:20.856997

  Tash rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Janis

  2009-06-28 17:01:24.501825

  Janis commented on this recipe

  Excellent with fried red onion and grated cheese on top! Maybe not quite so low fat!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Sparkybec

  2009-07-14 22:35:18.755642

  Sparkybec commented on this recipe

  I made these for my boyfriend and I with the intention of cooking them on the BBQ, it rained, so I pan fried them as per the recipe. I was worried about not cooking them enough so they cooked for much longer than it says and they still came out great. They were really light but filling and very juicy. And one of the best things is the ingredients cost under a fiver, bargain! I did the sweet potato wedges from another recipe I found on this site, the perfect accompaniment. Here's hoping for some sunshine so I can BBQ them next time!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• rosie

  2009-08-08 12:42:05.47354

  rosie commented on this recipe

  Excellent recipe, healthy, delicious and great for Summer barbecues

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• kateryna

  2010-02-28 09:54:21.35223

  kateryna rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• a_t_jackson

  2010-03-28 21:29:17.722189

  a_t_jackson rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Katharine

  2010-04-14 20:09:56.11885

  Katharine rated and commented on this recipe

  

  I was rather dubious about these as I was getting them ready, but they were surprisingly good. Chilled for half an hour before frying in an attempt to make sure they held together, which worked quite well! Lovely kick...fresh coriander is definitely a must for this one.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Emma

  2010-05-09 16:35:01.783263

  Emma commented on this recipe

  An excellent recipe - the turkey stays moist and the balance of ingredients is lovely. I kept the seeds from the chili in the mix, not at all overpowering, but taste-test for heat first!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Emma

  2010-05-09 16:42:18.921596

  Emma commented on this recipe

  I forgot to add, make sure the quality of the mince is as high as possible. It really does make a difference!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• saldemer

  2010-08-07 21:32:40.284478

  saldemer rated and commented on this recipe

  

  I'd purchased turkey breast fillets and then read the recipe and was determined to make it. So I chopped the fillets quite fine and then added them and the other 5 ingredients to my food processor and blitzed them for 30 - 45 seconds and the resulting mix was delicious - don't forget to add some salt and pepper!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• SASS

  2010-09-28 07:37:58.280366

  SASS rated and commented on this recipe

  

  Fantastic recipe and low fat too - will definitely make again. Has anyone tried adding lemongrass, or do you think this might be OTT?

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• rookie chef

  2010-10-28 19:57:49.95286

  rookie chef rated and commented on this recipe

  

  Much lighter than beef burgers but just as filling

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• deakincaro

  2011-01-01 18:17:56.786092

  deakincaro rated and commented on this recipe

  

  Excellent burgers. I left out the coriander as I didn't have any but they were still delicious. Will make again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/5795/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 400g turkey mince
• 4 spring onions , finely chopped
• 1 tsp grated root ginger
• 1 red chilli , seeded and finely chopped
• 1 egg yolk
• a small bunch coriander , chopped
• 1 tbsp sunflower oil
• 4 ciabatta rolls
• a few sprigs watercress

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 30 minutes

Ingredients

• 400g turkey mince
• 4 spring onions , finely chopped
• 1 tsp grated root ginger
• 1 red chilli , seeded and finely chopped
• 1 egg yolk
• a small bunch coriander , chopped
• 1 tbsp sunflower oil
• 4 ciabatta rolls
• a few sprigs watercress

Per serving

370 kcalories, protein 33.6g, carbohydrate 46g, fat 7 g, saturated fat 1.4g, fibre 2.5g, salt 1.72 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.