Sweetcorn pancakes with avocado salad

Latest comments and suggestions

Results 21-22

• Blue

  30 November 2012

  Blue rated and commented on this recipe

  

  Mmm, very nice and very easy to make. They seemed to cook well throughout. I added some coriander and a few chilli flakes. I got 9 decent-sized pancakes out of the mixture. Will make again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Blue

  12 December 2012

  Blue commented on this recipe

  I've just tried these again using peas as well as sweetcorn - they turned out just as nice!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/5794/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 100g plain flour
• 1 tsp baking powder
• 1 egg , beaten
• 150ml milk
• 1 large tin sweetcorn (about 340g), drained
• 4 spring onions , chopped (use the green bits as well)
• 1 avocado , cut into small chunks
• 150g cherry tomatoes , halved
• ¼ cucumber , cut into small chunks
• sunflower oil

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 30 minutes

Ingredients

• 100g plain flour
• 1 tsp baking powder
• 1 egg , beaten
• 150ml milk
• 1 large tin sweetcorn (about 340g), drained
• 4 spring onions , chopped (use the green bits as well)
• 1 avocado , cut into small chunks
• 150g cherry tomatoes , halved
• ¼ cucumber , cut into small chunks
• sunflower oil

Per serving

279 kcalories, protein 8.5g, carbohydrate 42.5g, fat 9.5 g, saturated fat 1.6g, fibre 3.5g, salt 0.96 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.