Sweetcorn pancakes with avocado salad

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• Catherine

  06 April 2008

  Catherine rated and commented on this recipe

  

  This is very similar to a recipe Bill Granger did on Bills Food on BBC1. Have to say I tried both and his is so much better. This is not bad however and easy to make.

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• Loveheart

  26 May 2008

  Loveheart rated and commented on this recipe

  

  These were okay, I think that my batter was too thick tho......the pan I used wasn't really up to scratch either... will try again

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• Sallyc

  16 June 2008

  Sallyc rated and commented on this recipe

  

  These were only ok. I made them for my boyfriend and he wasn't very impressed and said they were too gooey inside and needed to be crispier. I tried again but it's impossible to get them crisp as the sweetcorn makes the batter too thick! Probably wouldn't bother again.

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• cbb

  22 August 2008

  cbb commented on this recipe

  Simple to make, but the Sweetcorn kept sticking to my teeth.

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• Nisha

  16 April 2009

  Nisha rated and commented on this recipe

  

  I added grated cheddar and this make it the gooey-ness delicious!

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• Rob

  16 April 2009

  Rob rated and commented on this recipe

  

  Had real problems cooking these. Outside scorched whilst inside stayed gooey. Tried a variety of temperatures and times and couldn't get them consistent.

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• Keiblob

  15 June 2009

  Keiblob rated and commented on this recipe

  

  Yum! I mixed in a grated courgette which was delicious. With regards to cooking I had them on quite low and fried them gently for about 10 minutes.

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• emh101

  19 September 2009

  emh101 rated and commented on this recipe

  

  These were absolutely fantastic. I had no problem cooking them and were a big hit. I added some fresh chilli to the batter for a slightly spicier version. They were a big hit with everyone.

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• cesnak

  11 October 2009

  cesnak rated and commented on this recipe

  

  This is an amazing recipe! My wife loves it!

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• Lianne Warner

  18 February 2010

  Lianne Warner rated this recipe

  

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• Lindsey S

  18 April 2010

  Lindsey S rated and commented on this recipe

  

  I made these according to the recipe, and they turned out really well. They were good with Tabasco sauce. The only problem I really encountered was that I couldn't get the flipped side to brown all the way, because the sweet corn was thicker than the batter. The tips of the sweet corn browned, but the bulk of that side didn't. I ended up frying them gently and with the lid on for all-over browning. I think next time I'd add cheese to the batter, and in general would experiment with other add-ins. Courgette sounds lovely.

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• Jens & Cashe'

  05 June 2010

  Jens & Cashe' rated and commented on this recipe

  

  We added a dash of avocado oil to the salad as well as some crushed salt and pepper and served it on top of the pancakes. This seemed to compliment the pancakes quite nicely. Not too bad

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• Margaret

  07 June 2010

  Margaret commented on this recipe

  Just made these and they were delicious. Even my 2 year old and 5 year ate them without moaning!

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• Rachel

  19 July 2010

  Rachel rated and commented on this recipe

  

  Made these for lunch today and they were very bland. Might try again and add some coriander. Made sure I flattened mixture while cooking them and they seemed to cook all the way through.

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• Rebecca

  16 May 2011

  Rebecca commented on this recipe

  These were really tasty. I added coriander and dried, crushed chilli to give a bit more flavour and it worked. They could still do with a little something but they were good. I flattened them once I'd put the spoonfuls into the pan and cooked them on a lower heat for much longer, which worked well.

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• Derval

  07 February 2012

  Derval commented on this recipe

  Really lovely, simple and quick. I served with fish and salsa, yummy

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• Derval

  07 February 2012

  Derval rated and commented on this recipe

  

  Really lovely, simple and quick. I served with fish and salsa, yummy

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• AdaK

  06 August 2012

  AdaK commented on this recipe

  I added some grated cheese as suggested by a previous comment and added a 340gr can of corn which when drained came to around 285gr, instead of the recommended amount. I cooked it in medium heat and the result was really great! No mushiness and really well cooked throughout.

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• AdaK

  06 August 2012

  AdaK rated this recipe

  

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• CoraSingapore

  23 September 2012

  CoraSingapore rated and commented on this recipe

  

  Love pancakes and currently attempting any of savoury version! The recipe is a bit bland... I would have added Coriander if I had. I did add a few big chillies which helped a bit. We ate with fried sausages/cherry tomatoes/eggs. I will make again with the salsa for lunch, and the extras to give more oomph. Bf really liked, think I still prefer the potato mash ones on here. Once you have mash they're quicky easy, make loads, freeze for later, yummy!

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Ingredients

• 100g plain flour
• 1 tsp baking powder
• 1 egg , beaten
• 150ml milk
• 1 large tin sweetcorn (about 340g), drained
• 4 spring onions , chopped (use the green bits as well)
• 1 avocado , cut into small chunks
• 150g cherry tomatoes , halved
• ¼ cucumber , cut into small chunks
• sunflower oil

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 30 minutes

Ingredients

• 100g plain flour
• 1 tsp baking powder
• 1 egg , beaten
• 150ml milk
• 1 large tin sweetcorn (about 340g), drained
• 4 spring onions , chopped (use the green bits as well)
• 1 avocado , cut into small chunks
• 150g cherry tomatoes , halved
• ¼ cucumber , cut into small chunks
• sunflower oil

Per serving

279 kcalories, protein 8.5g, carbohydrate 42.5g, fat 9.5 g, saturated fat 1.6g, fibre 3.5g, salt 0.96 g

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