Mushroom & brown basmati pilaf

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• Mathew

  04 March 2009

  Mathew rated and commented on this recipe

  

  Tasty and healthy will use again

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• Achiel

  28 May 2010

  Achiel rated and commented on this recipe

  

  Made my own variation of it and I was surprised how much I loved it. Wanted a rice dish and had some mushrooms that needed to be used ... came out with this easy delicious dish. One of my favorites now.

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• hungry eyes

  07 August 2010

  hungry eyes rated and commented on this recipe

  

  Cheap and tasty. It kept well too in the fridge: I had it for tea four nights running! I think the cardamom makes this - don't be tempted to leave it out. I followed the recipe as above and didn't think it needed any amendments.

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• Dannii

  13 January 2012

  Dannii rated and commented on this recipe

  

  Really lovely. On first reading the ingredients I wondered if I ought to add a bit more to it to make it more flavoursome. However, I stuck to the recipe (although mine needed more stock and I had no chives) and it came out really tasty. Will definitely do again, possibly served with a poached egg or some grilled chicken to make more substantial.

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• MrsDrink

  12 April 2012

  MrsDrink rated this recipe

  

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• Superted

  15 May 2012

  Superted commented on this recipe

  Really tasty dish, added a couple of bay leaves and used chicken stock instead of vegetable. Will definitely be making again and again.

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• Superted

  15 May 2012

  Superted rated this recipe

  

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Ingredients

• 2 garlic cloves , crushed
• 1 large onion , halved and sliced
• 250g chestnut mushrooms , sliced
• 25g butter
• 250g brown basmati rice
• 500ml hot, vegetable stock
• 4 cardamom pods , bruised
• 6 tbsp natural yogurt
• a small bunch chives , chopped

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 30 minutes

Ingredients

• 2 garlic cloves , crushed
• 1 large onion , halved and sliced
• 250g chestnut mushrooms , sliced
• 25g butter
• 250g brown basmati rice
• 500ml hot, vegetable stock
• 4 cardamom pods , bruised
• 6 tbsp natural yogurt
• a small bunch chives , chopped

Per serving

308 kcalories, protein 8.4g, carbohydrate 54.5g, fat 7.7 g, saturated fat 3.9g, fibre 4.1g, salt 0.6 g

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