Spinach with cottage cheese
An easy recipe for an extremely popular and delicious, rich in iron, Indian vegetarian main course dish !
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Difficulty and servings
Serves 4
Preparation and cooking times
- Cut off the stems from the Spinach leaves and wash the leaves carefully. Blanch them in a pot of boiling water for about 10 minutes, adding a pinch a soda-bicarb to ensure that the colour of the spinach doesn't run. Drain the water and cool the spinach.
- In a blender, puree the sauted onions, spinach, coriander, chillies and cumin seeds, with a little water, till it is smooth.
- In a pan / skillet, heat some oil / ghee, and lightly fry the paneer cubes. Remove the goldenish paneer cubes from the pan and keep aside.
- In the skillet, add the pureed spinach on a medium flame adding about a cup of water (if you want it of a thinner consistency). Add salt to taste and let it remain on the fire, till little bubbles start to appear. Add a tablespoon of butter, for a delicious taste.
- Now add the paneer to the Spinach.
- Serve hot with Parathas / Naan / Chapatis / Rotis.
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http://www.bbcgoodfood.com/recipes/578629/
http://www.bbcgoodfood.com/recipes/578629/
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Difficulty and servings
Serves 4
Preparation and cooking times
Ingredients
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04 June 2010
Aazmeen Kasad rated this recipe
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03 May 2012
Nadz rated this recipe
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