Lemon self-saucing pudding

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Results 81-100

• George

  02 August 2009

  George rated and commented on this recipe

  

  Gorgeous! My husband said this was his "new favourite pud" so it's gonna be regular in this house! Beautifully light as well - fab!

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• Kathryn G

  22 August 2009

  Kathryn G rated this recipe

  

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• Claire Wood

  02 September 2009

  Claire Wood rated and commented on this recipe

  

  This is my most favourite pudding ever. I've made it 3 times so far and it is delicious. It will be made on a regular basis from now on and is a family favourite already.

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• Ginger Cat

  02 September 2009

  Ginger Cat rated and commented on this recipe

  

  Really easy, tasty pud - followed the recipe exactly and turned out great. Just needed slightly less cooking in my fierce oven.

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• Ben

  06 September 2009

  Ben rated and commented on this recipe

  

  Yuk! Nuff said.

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• beth82

  09 September 2009

  beth82 rated and commented on this recipe

  

  Fantastically easy and absolutely scrummy! My 3 year old daughter was going round scraping everyone elses bowls and licking the serving spoon so I am guessing she thought it was ok too!

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• Hilary Hobart

  16 September 2009

  Hilary Hobart commented on this recipe

  Fantastic. However as there is just two of us I will make half the amount in individual souffle dishes next time, to help with the portion control :-)

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• KatyH

  25 September 2009

  KatyH commented on this recipe

  Wow. Found the recipe and thought it seemed like something my mother used to do when I was a child, and I'd been meaning to ask her how to make it. Ended up slightly over-cooked in the efficient oven, so I'll knock 5 minutes off next time, but we loved this. It worked really well cold too. Only thing I would say is that I was expecting 1/3 sauce to 2/3 sponge, and got the opposite ratio. No idea why.

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• susan

  14 October 2009

  susan commented on this recipe

  made it tonight, absolutly gorgeous, i found out that i needed to add more butter, to get the butter and sugar to cream, although i did double it. also, probably mainly down to my oven, it took more time to go golden brown on top, which meant that it had a jelly like layer at the bottom rather than a sauce. the other thing is that we added more lemon and some lime. next time would like to try an orange flavour. :):):):):) yyyyyuuuuuuummmmmm!!!!!!!!

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• susan

  14 October 2009

  susan rated and commented on this recipe

  

  oh, forgot to rate it.

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• Ann

  16 October 2009

  Ann commented on this recipe

  I made this other night....it was so lovely....I made custard...That was very nice with it.........would have like to have more.......But anyone esle ate theirs.......Drat

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• Ann

  16 October 2009

  Ann rated this recipe

  

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• Maz

  17 October 2009

  Maz rated and commented on this recipe

  

  This was yummy and sooo easy to make ! Going to try orange zest with the lemon next time! or lime?!

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• Sonali

  17 October 2009

  Sonali rated and commented on this recipe

  

  I was actually quite disappointed with this recipe, the taste and texture weren't as good as I was expecting. I had two problems: firstly, my fan oven browned the top very quickly, making me worry it was cooked through too quickly and I would miss out on the 'self-saucing' element of the pudding so I took it out 10mins early. As it turned out, it was very brown and crispy on the top, and very gooey (a bit undercooked) underneath. I think I should have just left it in for the full 45mins. Secondly, I think I used the wrong dish. I didn't have a soufflé dish, so I used a relatively shallow baking dish. I think I would have got a better result with something deeper.

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• Mounses2

  19 October 2009

  Mounses2 commented on this recipe

  I tried only making half this recipe but whatever I did, there was no 'sauce' in my self sauce pudding. It was more of a lemony spongy omlette thing. I still ate it but it was odd and don't have the heart to try again.

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• adrianb

  22 November 2009

  adrianb rated and commented on this recipe

  

  Easy-peasy, and delicious. The sponge was floaty light, and the lemon curd sauce was sweet enough for this pudding lover. Used Jif Lemon Juice as well as the natural juice and prepared it all about an hour before putting it in the oven. Seemed to have more sauce than sponge when comparing it to the picture above, but I don't care. It was amazing. Another do-againer!

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• thynk2much

  03 December 2009

  thynk2much rated this recipe

  

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• kelly

  27 December 2009

  kelly rated this recipe

  

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• Gemma

  07 January 2010

  Gemma rated this recipe

  

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• Rebecca

  24 January 2010

  Rebecca rated this recipe

  

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Ingredients

• 50g butter
• 200g caster sugar
• 1 lemon , zested
• 100ml lemon juice (include the zest from the zested lemon)
• 3 eggs , separated
• 50g plain flour , sifted
• 250ml milk
• icing sugar for dusting

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 1 hour

Ingredients

• 50g butter
• 200g caster sugar
• 1 lemon , zested
• 100ml lemon juice (include the zest from the zested lemon)
• 3 eggs , separated
• 50g plain flour , sifted
• 250ml milk
• icing sugar for dusting

Per serving

441 kcalories, protein 9.1g, carbohydrate 68.2g, fat 16.5 g, saturated fat 8.5g, fibre 8.5g, salt 0.43 g

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