Lemon self-saucing pudding

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Results 241-260

• flowerlu

  17 November 2012

  flowerlu rated and commented on this recipe

  

  Easy to make and looked like the picture which is always good! Zesty Lemony sauce and light sponge, yum. Will definitely make again.

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• Roisin

  19 November 2012

  Roisin commented on this recipe

  I've just put mine in the oven.... can't wait to see how it turns out!

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• Roisin

  20 November 2012

  Roisin commented on this recipe

  Verdict: Lovely! Turned out just right! Was sweeter than I anticipated, and also very filling, you'd only need to eat a small amount of it. But really really nice. :)

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• Annie

  25 December 2012

  Annie commented on this recipe

  Wow. Stunning. Very saucy and just the right blend of tangy and sweet.

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• Livvykins21

  30 December 2012

  Livvykins21 rated and commented on this recipe

  

  Easy peasy to make with an electric whisk. Cooked and travelled with us to good friends - just warmed up in low oven for about half an hr - great!!

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• Charlotte M

  31 December 2012

  Charlotte M rated and commented on this recipe

  

  Fantastic and rich

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• JNM

  02 January 2013

  JNM rated and commented on this recipe

  

  A great warming pudding in winter. Tastes delicious, a simple dessert you can make using simple ingredients.

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• Coco

  05 January 2013

  Coco rated and commented on this recipe

  

  Loved this pudding!! Perfect balance of cake-ness on top and gooey-ness on the bottom! I was craving for some pudding/cake but didn't want to leave the house to especially buy ingredients for it. And then I found this recipe, everything I already have! And it turned out amazingly well, considering I forgot to add the milk, only mixed it in after I folded the egg whites in ...

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• PollyP

  16 January 2013

  PollyP commented on this recipe

  A great desert that's really simple but effective! I loved it!

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• PersephoneMei

  03 February 2013

  PersephoneMei rated and commented on this recipe

  

  I made this as an afterthought to a big roast beef lunch, and served with a dollop of thick double cream - very easy to make and very, very popular with my guests. It has now become my 'reserve pudding recipe' and will definitely be making it again.

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• Nat

  04 February 2013

  Nat rated and commented on this recipe

  

  I don't usually make puddings but this was the easiest thing and went down well after sunday lunch.

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• Tipsy

  08 February 2013

  Tipsy commented on this recipe

  Can I make this in advance and then reheat it? Having friends around for dinner tomorrow so would prefer to have everything ready to go in the oven. Also, will there be enough for 5 people? I do have blueberries and raspberries to serve with it. Thanks.

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• Angie

  10 February 2013

  Angie rated and commented on this recipe

  

  Made it just as the recipe says. It was perfect. Lovely.�

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• Pumpkinpie

  24 February 2013

  Pumpkinpie rated and commented on this recipe

  

  Nice. Used 100g of c.sugar instead of 200g and still I think that I could have put even less sugar. Tangy and refreshing.

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• Charl

  05 March 2013

  Charl rated and commented on this recipe

  

  Had great comments when I made this.

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• Gemma

  07 March 2013

  Gemma rated and commented on this recipe

  

  One word.... Amazeballs! :)

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• dc

  10 March 2013

  dc commented on this recipe

  Made this for mother's day. Love lemon so added zest of 2 lemons and juice of 3 which was slightly more than the recipe suggested. Absolutely yum, a hit with everyone!!!! Added to the favourites already.

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• Pumpkinpie

  12 March 2013

  Pumpkinpie commented on this recipe

  Lovely. Did decrease the amount of sugar though :)

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• trad03

  29 March 2013

  trad03 rated and commented on this recipe

  

  I was excited about making this but it tasted very egg white-y and not very lemon. Won't be making this again :s

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• desertprincess

  31 March 2013

  desertprincess rated and commented on this recipe

  

  Okay, so I totally forgot about the water bath thing and just stuck it in the oven...and guess what, it didn't matter..there was still a lovely, thick, gooey lemon curd at the bottom! Added blackberries to the bottom of the dish and it worked well. Also don't have a food processor so did it all by hand and it was fine. Was worried at the beginning as the sugar and butter wasn't creamy at all but all worked out in the end! Served it with cream. Gave it 4 stars because it was a tad too tangy for my liking despite the horrendous amount of sugar in it! I doubled up the recipe to serve 8 and it was fine.

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Ingredients

• 50g butter
• 200g caster sugar
• 1 lemon , zested
• 100ml lemon juice (include the zest from the zested lemon)
• 3 eggs , separated
• 50g plain flour , sifted
• 250ml milk
• icing sugar for dusting

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 1 hour

Ingredients

• 50g butter
• 200g caster sugar
• 1 lemon , zested
• 100ml lemon juice (include the zest from the zested lemon)
• 3 eggs , separated
• 50g plain flour , sifted
• 250ml milk
• icing sugar for dusting

Per serving

441 kcalories, protein 9.1g, carbohydrate 68.2g, fat 16.5 g, saturated fat 8.5g, fibre 8.5g, salt 0.43 g

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