Lemon self-saucing pudding

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Results 181-200

• Philippa

  06 September 2011

  Philippa rated and commented on this recipe

  

  I have no idea how this works but it does. A totally scrumptious pudding that you just can't stop eating! I managed with one of those hand held blender things and although it took a little while for sugar and butter to become creamy it worked fine. I could happily eat this every day!

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• Aimeelloyd

  07 September 2011

  Aimeelloyd rated and commented on this recipe

  

  Awesome recipe! Easy to make, quick to do and unbelievably delicious!!!

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• LisaJane

  11 September 2011

  LisaJane commented on this recipe

  This was so light and lemony and very easy to make, it went down a storm! Delightful! I only used juice from one lemon, next time I will juice another to make up to full 100ml, however is was Devine with just one!

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• Babzie

  22 September 2011

  Babzie commented on this recipe

  Oh my goodness!! Heaven in a little dish. Yummie :-))

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• daisymoll

  11 October 2011

  daisymoll rated and commented on this recipe

  

  Really wasnt enamoured with this, not sweet enough...

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• melaniesunflower

  15 October 2011

  melaniesunflower rated and commented on this recipe

  

  what a brilliant pudding!!!!!!! me and hubby ate the whole lot in 1 sitting! so light and clean tasting!

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• Lorsti

  17 October 2011

  Lorsti rated and commented on this recipe

  

  I took this to a dinner party and it went down really well!

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• Gemma

  24 October 2011

  Gemma commented on this recipe

  I made this for a dinner party and everyone loved it! Even the cold leftovers were delicious the next day! Massive thumbs up from my household!

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• VickyP

  25 October 2011

  VickyP rated and commented on this recipe

  

  My 9 and 12 year old boys and I have made this so many times, its so easy, light, fluffy and a great tang of lemon to it ...... A real family favourite.

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• fstoney_2004

  26 October 2011

  fstoney_2004 rated and commented on this recipe

  

  delicious!! am usually suspicious of 'self-saucing puddings'. this was the first one i made - and i *loved* it. there was no middle layer of uncooked soggy sponge mixture - just a light-as-air cake on top of zingy lemon sauce. brilliant :)

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• Keith

  28 October 2011

  Keith rated and commented on this recipe

  

  Delicious, but the sugar can be cut drastically. I used 125g with half lemon juice, half orange juice and it was still too sweet! I reckon 100g sugar should be plenty.

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• looby

  13 November 2011

  looby commented on this recipe

  I MADE THIS LEMON SAUCY PUDDING LAST NIGHT AND IT WENT DOWN A TREAT. SO LIGHT AND LEMONY WILL DEFINITELY MAKE THIS AGAIN.

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• Annie

  13 November 2011

  Annie rated and commented on this recipe

  

  Only one word needed to sum up this recipe.....Unbelievable!!

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• Julie Tulip

  16 November 2011

  Julie Tulip rated and commented on this recipe

  

  Yum Yum!!!! Followed recipe exactly ... but it cooked much quicker for me... maybe I have a fast oven. Only took about 30-35 mins. Very lemony and light. Lush with vanilla ice cream! x

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• Archaniel

  20 November 2011

  Archaniel rated this recipe

  

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• Irishrover

  06 December 2011

  Irishrover rated and commented on this recipe

  

  This is a really lovely dessert, easy to make, very impressive if you are serving guests and tastes delicious

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• LDubya

  09 December 2011

  LDubya rated and commented on this recipe

  

  A fantastic quick and easy dish! I didn't believe this would work out so well but it really was perfect! Was ready in 40 mins. Would recomend to anyone, lovely with a bit of cream.

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• Woody121

  17 December 2011

  Woody121 rated and commented on this recipe

  

  Followed the recipe exactly and it was AMAZING - we are now addicted to this pudding and have made it a few times already. Lovely with vanilla ice cream as suggested. Now going to try the chocolate self saucing pudding which has just been added on here, hope its as nice or I will be disappointed and revert to this one again!!

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• FawsiyaM

  20 December 2011

  FawsiyaM rated and commented on this recipe

  

  perfect perfect perfect!!!! it was easy enough to make, my butter and sugar wasn't at the creamy stage but i forged on anway and despite that the pudding came out lovely, the sponge on top light and soft and the sauce, curd is not the word to describe it more like a custard with a lemony twist. I halved the recipe and transfers the batter into to two small soufle tins. so it took 25 minutes. The hubby was impressed and ended up burning his tongue :( definitely one to make again. can't wait to try the chocolate version of this!

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• Simone

  17 January 2012

  Simone rated and commented on this recipe

  

  I used a too large dish to cook this in but it still turned out fine. It is so delicious, and a recipe I'll use again. Was worried that my egg whites weren't firm enough, but when I tipped bowl upside down and they didn't fall out, I knew they were ready! Please give this a go if you are a 'cake virgin' as it is pretty straightforward, but tastes fab.

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Ingredients

• 50g butter
• 200g caster sugar
• 1 lemon , zested
• 100ml lemon juice (include the zest from the zested lemon)
• 3 eggs , separated
• 50g plain flour , sifted
• 250ml milk
• icing sugar for dusting

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 1 hour

Ingredients

• 50g butter
• 200g caster sugar
• 1 lemon , zested
• 100ml lemon juice (include the zest from the zested lemon)
• 3 eggs , separated
• 50g plain flour , sifted
• 250ml milk
• icing sugar for dusting

Per serving

441 kcalories, protein 9.1g, carbohydrate 68.2g, fat 16.5 g, saturated fat 8.5g, fibre 8.5g, salt 0.43 g

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