Lemon self-saucing pudding

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Results 161-180

• ellacupcake

  17 May 2011

  ellacupcake rated and commented on this recipe

  

  I tried this for the first time at the weekend. I wasn't overly impressed with it, neither were my family. I would prefer a lemon meringue or a good lemon tart. I'm not in a rush to make it again...

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• Katharina

  01 June 2011

  Katharina rated and commented on this recipe

  

  To die for. You must try it - it's so easy!

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• tommyadams

  04 June 2011

  tommyadams rated this recipe

  

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• JMV696

  11 June 2011

  JMV696 rated and commented on this recipe

  

  How yummy!!!! Have made this several times and each time it is fab. Even my mum who doesn't really like puddings had 2 helpings!

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• supercook69

  14 June 2011

  supercook69 rated and commented on this recipe

  

  OMG!!!!!! This is sooooo good & I'm NOT a pudding person. defo recommend it. Not sure of the logic of doing it in a food processor, next time I'll just make it in my kenwood mixer :)

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• Gill Watson

  19 June 2011

  Gill Watson commented on this recipe

  So simple, and so delicious. Went down a treat on Father's day.

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• Bottle Washer

  21 June 2011

  Bottle Washer rated and commented on this recipe

  

  At last I have found a lost childhood recipe. I am still fascinated by the way the liquid seperates during cooking to provide two delicious textures. The zingy lemon makes it perfect. I'm just going down to the supermarket to buy some more fruit........

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• carlibeth

  22 June 2011

  carlibeth rated and commented on this recipe

  

  Very good, tasted delicious BUT a word of warning... I know my oven is hot (i.e. the temperature settings aren't accurate) however even taking this into account it needed far less (at least 10 minutes) than the stated minimum cooking time.

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• Mckeana

  04 July 2011

  Mckeana rated and commented on this recipe

  

  Fantastic desert. I am Coeliac so substituted the plain flour for gluten free self raising flour. I used electric beaters and kept all the quantities the same. It came out perfectly. No one would guess it was gluten free. Just delicious. Thanks for another great recipe!!

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• Sherbet

  05 July 2011

  Sherbet rated and commented on this recipe

  

  Followed the recipe but after being in the oven for 1 hour it still wasn't brown on top. We tried eating it but it wasn't nice at all, the sponge part tasted raw. The sauce was nice. I think I might try again but with the temperature at 180 C and less water in the bain marie. I also live at high altitude 1656 metres, so perhaps I need to reduce the liquid a little.

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• SueB

  10 July 2011

  SueB rated and commented on this recipe

  

  Lovely and really simple,my ratio of sponge to sauce was half and half where as 3/4 sponge to 1/4 sauce would have made it perfect but i think that was due to adding too much water around the dish while it baked! Will be doing it again when my lemon loving mother-in-law comes to stay.

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• Vickyb

  20 July 2011

  Vickyb rated and commented on this recipe

  

  I lost this recipe and am so glad to have found it again after a search engine search!! So delicious! Made with my niece last year and so well received. I remembered how easy it was, and made with store cupboard ingredients so wanted to make sure it was in my binder before the baby arrives in October. Will definitely be making this - totally wonderful!

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• annekemaan

  10 August 2011

  annekemaan rated and commented on this recipe

  

  one of the best baking recipes ever. superhit.

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• Wendy

  11 August 2011

  Wendy commented on this recipe

  This is truly heaven on a plate! Served warm with nice cold vanilla ice-cream...what a treat, so easy to make. In fact so nice, I think I'm gonna go and make another right now...

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• Wendy

  11 August 2011

  Wendy commented on this recipe

  This is truly heaven on a plate! Served warm with nice cold vanilla ice-cream...what a treat, so easy to make. In fact so nice, I think I'm gonna go and make another right now...

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• Caz_She

  16 August 2011

  Caz_She rated and commented on this recipe

  

  Need 2 lemons, nice easy and tasty recipe. I will be making again :)

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• Chezzabelle

  20 August 2011

  Chezzabelle rated and commented on this recipe

  

  I also didnt use a food processor, but an electric whisk and mine turned out really well - a big success in my household! Will definately use this recipe again!

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• LozBott

  22 August 2011

  LozBott rated and commented on this recipe

  

  This was absolutely amazing!!! My boyfriend made it last night and we couldnt get enough! You didnt even need any cream or anything with it, it was just perfect on its own. It wasnt heavy or stodgy. Delicious!! We will definitely make it again!

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• Yvette

  25 August 2011

  Yvette commented on this recipe

  Simple & delicious. So much so that I made it twice this week! Try with a serving of raspberries & vanilla ice cream.

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• ClaireW

  05 September 2011

  ClaireW rated and commented on this recipe

  

  Really easy and great Sunday dinner pud. Put it in the oven when we sit down for main. Really light and delicious enjoyed by many!

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Ingredients

• 50g butter
• 200g caster sugar
• 1 lemon , zested
• 100ml lemon juice (include the zest from the zested lemon)
• 3 eggs , separated
• 50g plain flour , sifted
• 250ml milk
• icing sugar for dusting

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 1 hour

Ingredients

• 50g butter
• 200g caster sugar
• 1 lemon , zested
• 100ml lemon juice (include the zest from the zested lemon)
• 3 eggs , separated
• 50g plain flour , sifted
• 250ml milk
• icing sugar for dusting

Per serving

441 kcalories, protein 9.1g, carbohydrate 68.2g, fat 16.5 g, saturated fat 8.5g, fibre 8.5g, salt 0.43 g

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