Lemon self-saucing pudding

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Results 121-140

• Hingy

  05 July 2010

  Hingy commented on this recipe

  Awesome recipe and so easy. Made it a number of times and always loved by family and friends.

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• Serious Eats

  16 July 2010

  Serious Eats rated and commented on this recipe

  

  Absolutely gorgeous pud!!

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• bexpow

  24 August 2010

  bexpow rated and commented on this recipe

  

  LUSH but I would want it to have more lemon in it. Really easy to do.

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• nzjessharris

  31 August 2010

  nzjessharris rated and commented on this recipe

  

  One word. Delicious

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• SaffaChick

  08 September 2010

  SaffaChick rated this recipe

  

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• My recipes

  17 September 2010

  My recipes rated and commented on this recipe

  

  I don't know what I did wrong but I didn't like this much at all - followed the instructions to the letter and it came out with a weird texture in the bottom half - a bit like eating half sponge and half scrambled egg/rice pudding! Tasted nice and lemony but it looked unpleasant. Not sure if I took it out too soon (even though I put it back in the oven and the top was pretty brown - had to cover it with foil in an attempt to cook it for longer but it didn't seem to make any difference). I have other recipes for lemon puddings that have different balances of ingredients eg. more flour and only 2 eggs. I'll try them next time

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• swanny

  29 September 2010

  swanny rated and commented on this recipe

  

  Sublime! Quite possibly my favourite pudding!

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• loublou

  03 October 2010

  loublou commented on this recipe

  Really lovely zesty pudding. Fantasically easy and very quick. Perfect pud!

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• d41d0y

  20 October 2010

  d41d0y rated and commented on this recipe

  

  I made this last night, but with 2 eggs rather than 3. Wish I'd used 3 now! Very light dessert, the second helpings (ahem) tasted better than the first portion, so I recommend letting it rest a little while, maybe 10mins to let it settle rather than eating straight away! Also whisked by hand and the batter wasn't as smooth as i'd have liked, will try again when I buy an electric mixer!

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• fluffybunny

  25 October 2010

  fluffybunny rated and commented on this recipe

  

  Very rich. I loved the lemon sauce, but found the topping a bit too light for me...there was no substance to it. However, it was easy to make and would be a good 'leave it in the oven and foget-about-it-pud'.

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• Heather

  26 October 2010

  Heather rated and commented on this recipe

  

  Read through the comments and thought, yes, i can do this. Had a feeling it was going to be a pudding made in heaven so gave my husband a much bigger jacket spud than mine so i'd be able to eat more pudding than him and it was well worth it :-) Would do it again!

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• Mrs D Carter

  26 October 2010

  Mrs D Carter rated and commented on this recipe

  

  Excellent dessert. Easy to make perfect light and full of flavour. Definitely one for all the family.

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• Ana

  31 October 2010

  Ana rated and commented on this recipe

  

  Loved it! Took a bit longer than I thought to prepare but well worth-it. Easy to leave in the oven while having dinner

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• robyn_t

  31 October 2010

  robyn_t commented on this recipe

  I've grown-up knowing this as 'Lemon Puddle Pudding', a much cuter name. Cooking it tonight for my boyfriend so fingers crossed it is how I remember

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• sandalwood

  01 November 2010

  sandalwood rated and commented on this recipe

  

  This is a really delicious recipe. It is light and lemony and can be eaten with or without cream etc. i used my electric whisk instead of food processor. i found that one lemon was not enough to produce the amount of juice needed so i used jif lemon juice as well as a substitute which worked out fine. My fan oven is a hot one so i always reduce the temperature that is given. i baked the pudding at 140c and it took 40 min to cook. i like the suggestion of putting some blackberries in the bottom of the dish before the mixture. i might try that next time as we have lots of blackberries from our garden. i will definitely be making this again.

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• HelenP

  14 November 2010

  HelenP commented on this recipe

  Made this today for the first time. Absolutely delicious. My husband said it was the best desert he's ever tried. It was very lemony though so when I make it next time I will slightly reduce amount of zest used and use 70 ml lemon juice rather than 100ml.

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• sharonC

  16 November 2010

  sharonC commented on this recipe

  Found it on line whilst at my daughter's home, looking for something for pud. I've made it before from a Delia recipe. This one is even better. I like the simplicity and the virtually all in one method. Didn't use a food processor, just as good by hand. My son-in-law calls it Lemon Slop.....but always finishes the dish off! It has become a family favorite already. Used slightly less sugar, about 180grams, and it still worked well.

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• Yummymummy3

  26 November 2010

  Yummymummy3 commented on this recipe

  I've just made this now, and it's lovely. I've only had a small portion as I wasn't sure what it'd be like and thats plenty! I think a bigger portion would be too sickly as its very lemonly. Would make this again :0)

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• Yummymummy3

  26 November 2010

  Yummymummy3 rated this recipe

  

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• Recipes

  30 November 2010

  Recipes rated and commented on this recipe

  

  So yummy! The sauce on the bottom and sponge on top is the perfect combination. Will definitely make again

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Ingredients

• 50g butter
• 200g caster sugar
• 1 lemon , zested
• 100ml lemon juice (include the zest from the zested lemon)
• 3 eggs , separated
• 50g plain flour , sifted
• 250ml milk
• icing sugar for dusting

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 1 hour

Ingredients

• 50g butter
• 200g caster sugar
• 1 lemon , zested
• 100ml lemon juice (include the zest from the zested lemon)
• 3 eggs , separated
• 50g plain flour , sifted
• 250ml milk
• icing sugar for dusting

Per serving

441 kcalories, protein 9.1g, carbohydrate 68.2g, fat 16.5 g, saturated fat 8.5g, fibre 8.5g, salt 0.43 g

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