Lemon self-saucing pudding

Latest comments and suggestions

Results 1-20

• Becca

  2008-03-30 10:32:47.404733

  Becca commented on this recipe

  I didnt have a food procesor so i used a wisk, but my mix didnt turn out firm at all, but i tryed it anyway, and it turd out really good. mine turned out more like a lemon creme brue lay with a cake lid, but it was amazing.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Carol

  2008-03-31 15:54:07.716685

  Carol rated and commented on this recipe

  

  I also didn't have a blender but improvised and it was absolutely fabulous! My husband wouldn't leave it alone (hot or cold) and is now insisting that I make it on a regular basis. My advice to anyone looking at this recipe is ....just do it...it's so easy and your 'street-cred' will soar! Yummy!!!!!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• sharon pollard

  2008-03-31 19:54:24.78658

  sharon pollard rated and commented on this recipe

  

  This recipe is a must to try for any lemon lover and is soooo easy, I also did not use a food processor, just a whisk and it turned out divine and tasted just gorgeous....i will be making this again this weekend my family loved it, at the time I also i found that 1 lemon was not enough to get 100ml of lemon juice so i topped it up with jif lemon as that is all i had in, but it turned out fine.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• kat24k

  2008-04-03 01:43:10.449771

  kat24k commented on this recipe

  Oh. My. Gosh. Not too sweet...not too sour...not too heavy...not too light... Perfect!!!! (and so 'spring-like!')

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• kandjsykes

  2008-04-04 13:27:43.622399

  kandjsykes rated and commented on this recipe

  

  My son made this in no time at all without a food processor. He was a bit worried that the butter and sugar would not cream very well by hand with the large volume of sugar to butter but once the other ingredients were added it was better. He made the batter without the lemon juice about an hour ahead and then added the lemon juice and beat the egg whites just before he was ready to cook it. The result was great and we will definitely make this again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• evie.58

  2008-04-10 17:01:47.309453

  evie.58 rated and commented on this recipe

  

  Amazing, light and fluffy and soooo tasty, would eat again and again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Shan Pickard

  2008-04-12 15:02:33.250474

  Shan Pickard commented on this recipe

  This is a fab dessert made even better if you put a handful of blackberries in the bottom of the dish before putting in the oven.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Penny

  2008-04-25 23:02:18.907519

  Penny rated and commented on this recipe

  

  amazing and so simple, it was so lemony just from one lemon, my 5yr old loved it

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• miss.moss

  2008-04-28 14:04:24.327544

  miss.moss rated and commented on this recipe

  

  My first self-saucing pudding, and now I am addicted! This one was a bit sweet, but we loved it anyway. I had to cook it longer, as using an electric oven, but otherwise followed the recipe to the letter.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Kripali

  2008-04-29 14:59:28.264599

  Kripali rated and commented on this recipe

  

  delicious and easy to make - perfect!!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• daltonj

  2008-04-30 14:16:16.887077

  daltonj commented on this recipe

  This was really nice , loved it , will do it again

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• barbichef

  2008-05-01 11:55:59.063907

  barbichef commented on this recipe

  Tried this last night and OoooooooH! wonderful. Easy to make as long as one gets everything ready first. Made it in a non fan assisted oven, just turned the pud round a few times during cooking. Calor gas oven, took 50 mins on gas mark 4. I used juice of two lemons and one lime. Also the lime peel grated. I will make this again for visitors. Is a lovely all year round pud and not too filling. We did have lashings of double thick cream also!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• barbichef

  2008-05-01 11:57:40.259618

  barbichef rated and commented on this recipe

  

  Forgot to rate, sorry!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• lesley

  2008-05-03 10:01:32.676426

  lesley rated and commented on this recipe

  

  this is so simple but tastes great, dont no how it works who cares its lovely, will be making again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• rmansford

  2008-05-05 08:05:34.272341

  rmansford rated and commented on this recipe

  

  I used a hand blender for this recipe. It was super easy to make and really yummy! Will definitely be making it again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• virginia

  2008-05-09 09:37:55.565795

  virginia rated and commented on this recipe

  

  I'm very pleased with this pudding, my family loved it and it was so easy to make. Big success!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Sarah

  2008-05-24 22:05:47.94854

  Sarah commented on this recipe

  Lovely! I made this for friends this afternnon. So easy to make, I didn't need the full cooking time - it was cooked perfectly after 35 minutes. WIll definitely make again

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• steph

  2008-06-03 11:53:19.331158

  steph rated and commented on this recipe

  

  Followed the recipe, it turned out really well. It's a sweet and refreshing dessert my husband loved it and had a second helping, will do this again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• chutchinson

  2008-06-05 11:07:07.623689

  chutchinson rated and commented on this recipe

  

  tastes fab, will defiantly make again soon

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• msmooo

  2008-06-22 06:12:51.205668

  msmooo commented on this recipe

  Well what can I say, we made it 3 times in one week, which is not bad for our non dessert household! A very easy zingy dessert, amazing with a blob of vanilla ice cream. Definitely going to be a well used recipe.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/5781/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 50g butter
• 200g caster sugar
• 1 lemon , zested
• 100ml lemon juice (include the zest from the zested lemon)
• 3 eggs , separated
• 50g plain flour , sifted
• 250ml milk
• icing sugar for dusting

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 1 hour

Ingredients

• 50g butter
• 200g caster sugar
• 1 lemon , zested
• 100ml lemon juice (include the zest from the zested lemon)
• 3 eggs , separated
• 50g plain flour , sifted
• 250ml milk
• icing sugar for dusting

Per serving

441 kcalories, protein 9.1g, carbohydrate 68.2g, fat 16.5 g, saturated fat 8.5g, fibre 8.5g, salt 0.43 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.