Pistachio meringues with cream
Dainty meringues sandwiched together with whipped cream, perfect for afternoon tea parties
Difficulty and servings
Makes 24
Preparation and cooking times
Ready in 2½-3½ hours
- Heat the oven to 110C/fan 90C/gas 1/4. Whisk the egg whites until they form stiff peaks, add the sugar, whisking all the time, then keep whisking until the mixture is thick and glossy, and fold in the nuts. Pipe small rounds of the mixture on 2 baking trays lined with non-stick parchment and bake for 1 hour (for soft centres) or 11/2 hours for crisper ones. Leave to cool in the oven. Repeat with any more mixture.
- Whip the cream until it is stiff and sandwich the meringues together.
Per serving
302 kcalories, protein 3.4g, carbohydrate 21.4g, fat 23.1 g, saturated fat 11.2g, fibre 0g, salt 0.09 g
Recipe from olive magazine, April 2008.
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http://www.bbcgoodfood.com/recipes/5774/
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Ingredients
- 3 egg whites
- 150g caster sugar
- 60g shelled pistachios nuts, finely chopped
- 284ml pot double cream
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Difficulty and servings
Makes 24
Preparation and cooking times
Ready in 2½-3½ hours
Ingredients
- 3 egg whites
- 150g caster sugar
- 60g shelled pistachios nuts, finely chopped
- 284ml pot double cream
Per serving
302 kcalories, protein 3.4g, carbohydrate 21.4g, fat 23.1 g, saturated fat 11.2g, fibre 0g, salt 0.09 g
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Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
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03 April 2008
ilovefood commented on this recipe
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