Tomato & Chickpea Soup
Member recipe by janerollinson
This tomato soup is healthy yet filling due to the chickpeas and pasta.
- 2 tbsp olive oil, plus extra to serve
- 3 garlic cloves, sliced
- 1 red onion, chopped
- 1 sprig rosemary, leaves only, chopped
- 400g tin chopped tomatoes
- 800ml veg stock
- 200g tin chickpeas
- 50g small pasta
- salt and pepper
We’d love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to comment on this recipe…
Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…
Be the first to ask a question about this recipe…
Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.
Be the first to suggest a tip for this recipe…