Roast beef, mustard & watercress sandwiches

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• Bill

  27 January 2013

  Bill rated and commented on this recipe

  

  This is a great sandwich and went down a storm at recent tea party.

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Ingredients

• 50g butter
• 6 slices brown bread
• 3 slices roast beef , about 70g, finely chopped
• 1 pickled walnut , mashed (optional)
• a handful watercress , finely chopped
• 1 tbsp crème fraîche
• 2 tsp Dijon mustard

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Difficulty and servings

Makes 9

Preparation and cooking times

Ready in 10 minutes

Ingredients

• 50g butter
• 6 slices brown bread
• 3 slices roast beef , about 70g, finely chopped
• 1 pickled walnut , mashed (optional)
• a handful watercress , finely chopped
• 1 tbsp crème fraîche
• 2 tsp Dijon mustard

Per serving

119 kcalories, protein 5.3g, carbohydrate 8.6g, fat 7.3 g, saturated fat 4.1g, fibre 0.7g, salt 0.41 g

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