Cucumber, smoked trout & horseradish sandwiches

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• redguide

  24 March 2009

  redguide rated and commented on this recipe

  

  I put cream cheese on the one side and butter on the other. Cucumber on the Cr cheese side and the trout on the butter side. I love these. The horseradish added just the right amount of tang. Delicious.....we did the egg mayo rolls too....it was a quick lunch with soup , for friends..

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Ingredients

• 50g butter
• 6 slices white bread (or brown if you prefer)
• 2 smoked trout fillets, about 125g
• 2-3 tbsp horseradish sauce
• ½ cucumber , peeled (if you like) and thinly sliced

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Difficulty and servings

Makes 12

Preparation and cooking times

Ready in 10 minutes

Ingredients

• 50g butter
• 6 slices white bread (or brown if you prefer)
• 2 smoked trout fillets, about 125g
• 2-3 tbsp horseradish sauce
• ½ cucumber , peeled (if you like) and thinly sliced

Per serving

84 kcalories, protein 3.5g, carbohydrate 8g, fat 4.4 g, saturated fat 2.3g, fibre 0.3g, salt 0.52 g

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