Cucumber, smoked trout & horseradish sandwiches

Cucumber, smoked trout & horseradish sandwiches

Tasty little bites of sandwich, with the crusts cut off to make them extra special

Difficulty and servings

Easy

Makes 12

Preparation and cooking times

Total time

Ready in 10 minutes

Method

  1. Butter all the bread and lay out 3 slices. Mash the trout with enough horseradish to make it spreadable (the strength varies so be careful). Season. Spread to the edges of the bread.
  2. Add cucumber and season with black pepper. Top, and trim the crusts. Cut into 4 triangles.

Per serving

84 kcalories, protein 3.5g, carbohydrate 8g, fat 4.4 g, saturated fat 2.3g, fibre 0.3g, salt 0.52 g

Recipe from olive magazine, April 2008.

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Difficulty and servings

Easy

Makes 12

Preparation and cooking times

Total time

Ready in 10 minutes

Ingredients

  • 50g butter
  • 6 slices white bread (or brown if you prefer)
  • 2 smoked trout fillets, about 125g
  • 2-3 tbsp horseradish sauce
  • ½ cucumber , peeled (if you like) and thinly sliced
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Per serving

84 kcalories, protein 3.5g, carbohydrate 8g, fat 4.4 g, saturated fat 2.3g, fibre 0.3g, salt 0.52 g

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