Ginger madeleines

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• Cuckoo

  01 May 2009

  Cuckoo commented on this recipe

  These are gorgeous. As light as a feather. Need to make double quantity next time as they disappeared in seconds. Thank you. They're a firm favourite.

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• Cuckoo

  11 November 2009

  Cuckoo rated this recipe

  

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• May

  13 May 2011

  May commented on this recipe

  I want to print out the recipe but cannot find out how to do it

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• lalybaba

  31 January 2012

  lalybaba rated and commented on this recipe

  

  I was expecting great things from these and was dissapointed. They are beautifully light and feathery with a lovely warming ginger flavor but I found them a little dry for my liking. Perhaps I cooked mine for too long. They also stuck...badly.

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• lalybaba

  31 January 2012

  lalybaba commented on this recipe

  Ignore my comment....I know why they were dry. This twit forgot to mix in the butter...just found it sitting in the microwave. doh!

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http://www.bbcgoodfood.com/recipes/5764/

http://www.bbcgoodfood.com/recipes/5764/

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Ingredients

• 100g plain flour , plus extra for dusting
• ½ tsp baking powder
• 1 tsp ground ginger
• 75g caster sugar
• 2 eggs
• 1 tsp vanilla extract
• 2 pieces stem ginger , from a jar, finely chopped , plus 1 tbsp of the syrup
• 90g unsalted butter , melted plus extra for buttering
• 1 tbsp icing sugar

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Difficulty and servings

Makes 12 or 36 mini (pictured)

Preparation and cooking times

Ready in 30 minutes, plus chilling

Ingredients

• 100g plain flour , plus extra for dusting
• ½ tsp baking powder
• 1 tsp ground ginger
• 75g caster sugar
• 2 eggs
• 1 tsp vanilla extract
• 2 pieces stem ginger , from a jar, finely chopped , plus 1 tbsp of the syrup
• 90g unsalted butter , melted plus extra for buttering
• 1 tbsp icing sugar

Per serving (for 12)

149 kcalories, protein 2.3g, carbohydrate 18.7g, fat 7.8 g, saturated fat 4.4g, fibre 0.3g, salt 0.1 g

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