Roast leg of lamb with rosemary & red wine gravy

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• Jo

  14 April 2008

  Jo rated and commented on this recipe

  

  Very easy and very tasty.....even the kids loved it!

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• Tracym

  15 April 2008

  Tracym rated and commented on this recipe

  

  Delicious. First time I have ever cooked lamb and it went down very well with my family. I also made the new potatoes with garlic and lemon. Makes a lovely roast for a warm day.

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• TheUniStudent

  08 April 2009

  TheUniStudent rated and commented on this recipe

  

  This was wonderful! I cooked half a leg of lamb at 180C and shorter time, and it was yummm I had it with a butternut squash, carrot and spring onion roast.

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• LV20000

  26 October 2009

  LV20000 rated this recipe

  

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• maza

  01 February 2010

  maza rated this recipe

  

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• Cazzaminx

  09 June 2010

  Cazzaminx commented on this recipe

  Absolutely delicious. First time I've cooked roast lamb and it was a winner A +++++

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• lelly

  02 January 2012

  lelly rated this recipe

  

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• Love2Cook

  09 July 2012

  Love2Cook commented on this recipe

  Delicious reciepe and so easy to cook! Would recommend over and over again!

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• Magsm

  09 December 2012

  Magsm rated and commented on this recipe

  

  Gorgeous, but its definitely the quality of the lamb that matters

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• Rowena

  03 February 2013

  Rowena rated and commented on this recipe

  

  I made this gravy today to go with another roast lamb recipe on this website (lamb with boulangere potatoes), it was really tasty and very easy to make. Only complaint was that it didnt make enough!

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• joefizz

  31 March 2013

  joefizz rated and commented on this recipe

  

  Also, used Garlic and Mint in replacement of Rosemary. SU-PERB!!

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Ingredients

• 1 leg of lamb , about 2½kg
• olive oil
• 3-4 sprigs rosemary
• sea salt

RED WINE GRAVY

• 1 onion , chopped
• 2 garlic clove , bashed
• 1 carrot , peeled and roughly chopped
• 1 celery stalk, washed and roughly chopped
• 300ml red wine
• 500ml lamb stock
• 1 tbsp redcurrant jelly

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Difficulty and servings

Serves 6

Preparation and cooking times

Ready in 1 hour 45 minutes

Ingredients

• 1 leg of lamb , about 2½kg
• olive oil
• 3-4 sprigs rosemary
• sea salt

RED WINE GRAVY

• 1 onion , chopped
• 2 garlic clove , bashed
• 1 carrot , peeled and roughly chopped
• 1 celery stalk, washed and roughly chopped
• 300ml red wine
• 500ml lamb stock
• 1 tbsp redcurrant jelly

Per serving

557 kcalories, protein 60.3g, carbohydrate 4.1g, fat 31.6 g, saturated fat 14.3g, fibre 0.3g, salt 1.2 g

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