Roast leg of lamb with rosemary & red wine gravy

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• Jo

  14 April 2008

  Jo rated and commented on this recipe

  

  Very easy and very tasty.....even the kids loved it!

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• Tracym

  15 April 2008

  Tracym rated and commented on this recipe

  

  Delicious. First time I have ever cooked lamb and it went down very well with my family. I also made the new potatoes with garlic and lemon. Makes a lovely roast for a warm day.

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• TheUniStudent

  08 April 2009

  TheUniStudent rated and commented on this recipe

  

  This was wonderful! I cooked half a leg of lamb at 180C and shorter time, and it was yummm I had it with a butternut squash, carrot and spring onion roast.

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• LV20000

  26 October 2009

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• maza

  01 February 2010

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• Cazzaminx

  09 June 2010

  Cazzaminx commented on this recipe

  Absolutely delicious. First time I've cooked roast lamb and it was a winner A +++++

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• lelly

  02 January 2012

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http://www.bbcgoodfood.com/recipes/5762/

http://www.bbcgoodfood.com/recipes/5762/

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Ingredients

• 1 leg of lamb , about 2½kg
• olive oil
• 3-4 sprigs rosemary
• sea salt

RED WINE GRAVY

• 1 onion , chopped
• 2 garlic clove , bashed
• 1 carrot , peeled and roughly chopped
• 1 celery stalk, washed and roughly chopped
• 300ml red wine
• 500ml lamb stock
• 1 tbsp redcurrant jelly

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Difficulty and servings

Serves 6

Preparation and cooking times

Ready in 1 hour 45 minutes

Ingredients

• 1 leg of lamb , about 2½kg
• olive oil
• 3-4 sprigs rosemary
• sea salt

RED WINE GRAVY

• 1 onion , chopped
• 2 garlic clove , bashed
• 1 carrot , peeled and roughly chopped
• 1 celery stalk, washed and roughly chopped
• 300ml red wine
• 500ml lamb stock
• 1 tbsp redcurrant jelly

Per serving

557 kcalories, protein 60.3g, carbohydrate 4.1g, fat 31.6 g, saturated fat 14.3g, fibre 0.3g, salt 1.2 g

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