Chilli spring greens

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• Red Dragon

  05 April 2008

  Red Dragon rated and commented on this recipe

  

  Incredibly easy and very tasty. Good accompaniment to red meat dishes and a great dish for spring.

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• tillie

  21 January 2010

  tillie rated this recipe

  

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• ryronald18

  07 May 2011

  ryronald18 rated and commented on this recipe

  

  Lovely recipe. I added chopped leeks and crispy bacon/pancetta for extra flavour...very good.

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• theladygardener

  06 December 2011

  theladygardener commented on this recipe

  We used this as an accompanimnet to a "one roasting dish" of potatoes, parsnips and carrots ( par boiled for 3 minutes) 180degs. fan oven, with olive oil and a little butter, then adding the most beautiful pork chops bought from the farm shop for another 35 minutes, turned up to 200 degs. Perfect!

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Ingredients

• 2 tbsp groundnut oil
• 2 red chillies , seeded and finely chopped
• 400g spring greens , shredded

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Difficulty and servings

Serves 6

Preparation and cooking times

Ready in 10 minutes

Vegetarian

Ingredients

• 2 tbsp groundnut oil
• 2 red chillies , seeded and finely chopped
• 400g spring greens , shredded

Per serving

55 kcalories, protein 2g, carbohydrate 2.1g, fat 4.3 g, saturated fat 0.7g, fibre 2.3g, salt 0.03 g

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