Hot-smoked salmon & watercress pâté with bagel crisps
Better when made a few hours earlier, this dish lends itself to laid-back dining
2
ratings
Difficulty and servings
Serves 6
Preparation and cooking times
Ready in 15 minutes
- Put the salmon, butter, cream cheese, lemon juice and watercress in a food processor and whizz until roughly blended.
- Halve the bagels then slice thinly. Drizzle with olive oil and sea salt and bake at 190C/fan 170C/gas 5 for 10-15 minutes or until crisp. Serve with the pâté.
Per serving
402 kcalories, protein 14.8g, carbohydrate 20.2g, fat 29.7 g, saturated fat 15.2g, fibre 2g, salt 2.76 g
Recipe from olive magazine, April 2008.
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http://www.bbcgoodfood.com/recipes/5758/
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Ingredients
- 250g hot-smoked salmon , flaked
- 100g unsalted butter , softened
- 100g cream cheese
- 1 lemon , juiced
- a handful watercress
- 3 wholemeal bagels
- 2 tbsp olive oil
- sea salt flakes
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5
ratings
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Difficulty and servings
Serves 6
Preparation and cooking times
Ready in 15 minutes
Ingredients
- 250g hot-smoked salmon , flaked
- 100g unsalted butter , softened
- 100g cream cheese
- 1 lemon , juiced
- a handful watercress
- 3 wholemeal bagels
- 2 tbsp olive oil
- sea salt flakes
Per serving
402 kcalories, protein 14.8g, carbohydrate 20.2g, fat 29.7 g, saturated fat 15.2g, fibre 2g, salt 2.76 g
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