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Recipe by olive magazine

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1. Put the salmon, butter, cream cheese, lemon juice and watercress in a food processor and whizz until roughly blended.
2. Halve the bagels then slice thinly. Drizzle with olive oil and sea salt and bake at 190C/fan 170C/gas 5 for 10-15 minutes or until crisp. Serve with the pâté.

Per serving

402 kcalories, protein 14.8g, carbohydrate 20.2g, fat 29.7 g, saturated fat 15.2g, fibre 2g, salt 2.76 g

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• builderman

  30 December 2008

  builderman rated and commented on this recipe

  

  We made this as one of our starters on Christmas day, it went down like a storm, everyone loved it.

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Ingredients

• 250g hot-smoked salmon , flaked
• 100g unsalted butter , softened
• 100g cream cheese
• 1 lemon , juiced
• a handful watercress
• 3 wholemeal bagels
• 2 tbsp olive oil
• sea salt flakes

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Difficulty and servings

Serves 6

Preperation and cooking times

Ready in 15 minutes

Ingredients

• 250g hot-smoked salmon , flaked
• 100g unsalted butter , softened
• 100g cream cheese
• 1 lemon , juiced
• a handful watercress
• 3 wholemeal bagels
• 2 tbsp olive oil
• sea salt flakes

Per serving

402 kcalories, protein 14.8g, carbohydrate 20.2g, fat 29.7 g, saturated fat 15.2g, fibre 2g, salt 2.76 g

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