Hot-smoked salmon & watercress pâté with bagel crisps

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• builderman

  30 December 2008

  builderman rated and commented on this recipe

  

  We made this as one of our starters on Christmas day, it went down like a storm, everyone loved it.

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• jaffa

  04 February 2009

  jaffa commented on this recipe

  Really not sure about this one .... did make it for a special meal but it never got to the table as it was a bit too rich. Tasted more like butter than smoked salmon. Sorry!

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• jaffa

  04 February 2009

  jaffa rated and commented on this recipe

  

  Forgot to say, Bagels were really yummy and a really interesting twist on melba toasts. Would make these again, definitely!

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• Susie

  02 May 2010

  Susie commented on this recipe

  Guests really enjoyed this, bagels were good way of serving this pate. Where do you buy HOT smoked salmon?

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• NickyF

  23 August 2010

  NickyF rated and commented on this recipe

  

  Made this as an easy starter along with the smoked mackerel pate with herbs, and some greek yogurt dips, really easy to do, will not buy shop bought anymore. Even the kids loved it. Great to have as a starter with the others, as you can also enjoy the evening as everyone just digs in with their hands, and of course the odd bread stick and toast.

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http://www.bbcgoodfood.com/recipes/5758/

http://www.bbcgoodfood.com/recipes/5758/

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Ingredients

• 250g hot-smoked salmon , flaked
• 100g unsalted butter , softened
• 100g cream cheese
• 1 lemon , juiced
• a handful watercress
• 3 wholemeal bagels
• 2 tbsp olive oil
• sea salt flakes

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Difficulty and servings

Serves 6

Preparation and cooking times

Ready in 15 minutes

Ingredients

• 250g hot-smoked salmon , flaked
• 100g unsalted butter , softened
• 100g cream cheese
• 1 lemon , juiced
• a handful watercress
• 3 wholemeal bagels
• 2 tbsp olive oil
• sea salt flakes

Per serving

402 kcalories, protein 14,8g, carbohydrate 20,2g, fat 29,7 g, saturated fat 15,2g, fibre 2g, salt 2,76 g

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