Easy Egg Fried Rice
- Preparation and cooking time
- Total time
- More effort
- Serves 4
Ingredients
- 400g Basmati Rice
- 4 Spring onions
- 2 Garlic Cloves
- 3 Eggs
- 1 tbsp Veg Oil
- 2 tbsp Sesame Oil
- 3 tbsp Dark Soy Sauce
- 1 tsp Salt
Method
- STEP 1Fill a pan up with water and bring to the boil. Whilst doing that, rince the rice over some cold water untill the water has boiled. When boiled add the rice to the water and turn the heat down to medium. Stir.
- STEP 2Cook for around 10 minutes so the rice is still hard and keeps it shape. Drain away water and leave to stand for about 5 minutes.
- STEP 3In a wok heat up the veg oil and add the whites of the spring onions and the garlic. Fry for 1 minute or untill golden.
- STEP 4Add the eggs and as cooking break up into small pieces.
- STEP 5Add rice and stir. Add sesame oil, soy sauce and salt and mix. Taste, add more salt if neccessary.
- STEP 6Add the green of the spring onions, stir.