Feta baked with tomato & oregano

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Results 1-20

• Jules

  15 April 2008

  Jules rated and commented on this recipe

  

  Really enjoyed this dish. I also added goats cheese. I served this with chicken and salad. Will definately make again.

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• jenny

  14 May 2008

  jenny commented on this recipe

  nice. quite salty though.

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• Anneli

  18 May 2008

  Anneli rated and commented on this recipe

  

  Really tasty - I added some grilled aubergine strips and some butter beans before baking.

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• goodgrub

  02 June 2008

  goodgrub commented on this recipe

  added half an onion, half a pepper andlittle bit of ham all finely diced. Brilliant. will definately make this again.

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• Hilary

  26 July 2008

  Hilary rated and commented on this recipe

  

  I loved this recipe - perfect with a nice baguette and a hot bowl of soup!

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• woozle

  01 August 2008

  woozle rated and commented on this recipe

  

  Very easy and tasty recipe. Using the Feta makes it quite salty so no need to season the tomato mixture before covering the feta. We had this as a lunchtime snack with a fresh crusty Baquette, some pastrami, salad & olives and it was fantastic.

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• Sophie-Mai Porter

  12 October 2008

  Sophie-Mai Porter commented on this recipe

  Could anyone tell me.... Is the feta baked with tomato adn oregano a sauce or main meal?? Thank you

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• jenny

  24 February 2009

  jenny rated and commented on this recipe

  

  totally delicious, and too easy to make! Next time I might add more oregano or other herbs, but is great just as the recipe stands. Perfect for a summer supper

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• Gourmetdelight

  12 March 2009

  Gourmetdelight rated and commented on this recipe

  

  This is so easy, it almost seems like a "cheat" to call it a recipe! It's delicious - the sweetness of cherry tomatoes balances perfectly with the sharpness of feta. It works like a dream. I am eating the leftovers with soft freshly baked bread this evening - yummy! I imagine it might also work rather well stuffed into a nice big hot jacket potato.... or baked individually on top of toasted bread/XL croutons to make hors d'oeuvres?

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• j74al

  18 June 2009

  j74al commented on this recipe

  Would this work with another cheese? I used to love feta but pregnancy hormones completely changed my tastebuds...

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• Pauline

  29 July 2009

  Pauline commented on this recipe

  Made it into a vegetarian meal and added diced vegetables and some puy lentils and cut down the amount of feta. Great result

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• butternutsweet

  06 August 2009

  butternutsweet commented on this recipe

  Bought all the feta and then forget to take it home from work! so i used a brie, about 250g instead. It was delicious, everyone liked it including the two one year olds! I served it with fresh green beans, roasted chicken pieces (drumsticks and thighs) and 'quick carrot and walnut bread' (also on this site) and everyone loved it! Definitely a must!

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• Sascha

  14 August 2009

  Sascha commented on this recipe

  This is so delicious and easy to make. I too used goatscheese and also added some chunks of courgette, which need to par-boil first for about 3 minutes.

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• Ann

  20 August 2009

  Ann rated and commented on this recipe

  

  I made this last night. I added it to pasta and serve with saled and crusty bread. Even my brother-in-law like it and he mouns about everyhing. He did have a little moun about having bread with it....But I was surprised. My sister and I took dog for a walk, And my hubband and brother-in-law....Had washed and dried dishes. Has he had like it and wanted to say Thanks. For pudding had made Apecot fool. Fab!!!!

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• Alex

  15 September 2009

  Alex rated and commented on this recipe

  

  Great sharing starter for a dinner party. I used tinned cherry tomatoes - very tasty!

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• SarahS

  01 October 2009

  SarahS rated and commented on this recipe

  

  You could do so much with this recipe, but this time i just kept it simple and didn't really tweak it....apart from adding a teaspoon of honey to the tomato sauce as it was a bit sharp and bitter beforehand. It was gorgeous and a good way to use up the feta i had leftover from a salad. I just cooked butchers sausages, roasted some new pots and steamed some broccoli and it was a hit. Well done Good Food!

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• Aileen

  18 October 2009

  Aileen rated and commented on this recipe

  

  I used fresh tomatoes from the fridge and put them straight in the baking dish with the feta, garlic and oregano. Then I baked it in the oven for an hour. The feta became creamy and lovely. I served it for a light lunch with Greek-type pita and told my kids it was deconstructed pizza. They loved it.

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• archangelrich

  15 November 2009

  archangelrich rated and commented on this recipe

  

  I agree with goodgrub and SarahS - you can do so much with this recipe using it as a start (I've also chucked in peppers and onions, as well as some olives), but it's absolutely delicious as it is. Quick, easy, filling.

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• Mandy

  30 November 2009

  Mandy rated and commented on this recipe

  

  A great, simple recipe. I also added olives. Will definitely be making this again!!!

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• cakeanyone?

  31 March 2010

  cakeanyone? rated and commented on this recipe

  

  Simple and delicious!

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Ingredients

• olive oil
• 2 garlic cloves , sliced
• a big pinch chilli flakes
• 2 x 400g tins plum tomatoes , drained
• a small handful oregano leaves, chopped
• 2 x 200g blocks feta cheese , broken up into large chunks
• crusty bread , to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 1 hour

Ingredients

• olive oil
• 2 garlic cloves , sliced
• a big pinch chilli flakes
• 2 x 400g tins plum tomatoes , drained
• a small handful oregano leaves, chopped
• 2 x 200g blocks feta cheese , broken up into large chunks
• crusty bread , to serve

Per serving

344 kcalories, protein 17.2g, carbohydrate 4.5g, fat 28.8 g, saturated fat 13.8g, fibre 0.1g, salt 3.75 g

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