Feta baked with tomato & oregano

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Results 41-60

• Babs from Granada

  09 October 2011

  Babs from Granada rated and commented on this recipe

  

  great easy dish, it is a favourite, either hot or at warm

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• Zem

  20 November 2011

  Zem rated and commented on this recipe

  

  LOVE this dish, I added some chorizo cut up into big chunks. Firm family favourite, even my 2 year old likes it!

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• sharon bonnell

  11 January 2012

  sharon bonnell rated and commented on this recipe

  

  great dish for a saturday lunch outdoors with crusty bread and cool refreshments.

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• misslovehearts

  23 February 2012

  misslovehearts rated and commented on this recipe

  

  Really tasty and easy recipe, tastes like an italian pizza! works well if you have it the next day on toast with a poached egg and some rocket!

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• Isabel

  08 March 2012

  Isabel commented on this recipe

  I absolutely love this recipe. This time I added some aubergine and yellow pepper as someone suggested and it's yummy. Some cold leftovers are great as well as a sort of dip/salsa with crackers or bread.

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• Isabel

  08 March 2012

  Isabel rated this recipe

  

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• nininog

  03 April 2012

  nininog rated and commented on this recipe

  

  absolutely gorgeous! i ate it on its own with pitta bread. soooooo easy!

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• JT

  07 June 2012

  JT rated and commented on this recipe

  

  Dont use too many chilli flakes, my idea of a big pinch is a small handfull! Still really easy and great taste.

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• pickle

  15 June 2012

  pickle commented on this recipe

  Very nice served simply over pasta.

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• stellababe

  04 July 2012

  stellababe rated and commented on this recipe

  

  I made for dinner tonight with crusty bread and roast chicken. I added a courgette & yellow pepper, I only used one block of feta and added a splash of worcester sauce, red wine vinegar. It was delicious, we ate it at room temp. Would serve as others have suggested with olives, meat platter and plenty of bread to mop up the juices! A nice cold glass of wine go's perfectly! Delicious & so so simple!

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• Spinach

  15 July 2012

  Spinach rated and commented on this recipe

  

  Lovely. I halved the recipe, added a tin of mixed beans and served it as a main course for two.

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• purplehaze

  16 July 2012

  purplehaze rated and commented on this recipe

  

  This was delicious! We loved it. Had it for a Saturday afternoon lunch and would definitely make again if we had guests over. Would be a great starter to share.

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• Andrea

  27 July 2012

  Andrea rated and commented on this recipe

  

  Simple yet delicious, no real need to tweak this - great to share al fresco with friends as a snack.

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• Hales

  10 February 2013

  Hales rated and commented on this recipe

  

  Made this for a treat last night and it was delish! We had it with Olive Focaccia. I did add a little sugar to the tomatoes to balance the saltiness of the Feta. Would make a lovely sharing meal when friends are round.

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• scaramouche

  23 February 2013

  scaramouche commented on this recipe

  Do you bake this uncovered in the oven?

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• Kathy536

  01 April 2013

  Kathy536 rated and commented on this recipe

  

  This is my fall back recipe for when my vegetarian teenager needs feeding and can't decide what she wants. It's very easy and very tasty.

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• Lilit

  23 April 2013

  Lilit rated and commented on this recipe

  

  This is so yummy! The second time I used raw plum tomatoes instead of tinned ones and I think it was actually better. I also mixed 1 egg with the feta. This dish goes well with roasted potatoes!

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• Es

  05 May 2013

  Es rated and commented on this recipe

  

  Far to salty and rish, could be used as a base for a recipe with chicken breast but not worth 5 stars!!!

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• Jennie

  17 May 2013

  Jennie commented on this recipe

  A good mid-week vegetarian supper served with a large salad. My children, one a very fussy eater, enjoyed it - I think suggesting it was a deconstructed pizza helped (thanks Aileen) - and my husband raved about it. Definitely one for the meal planner and will experiment with adding either pasta shells or mixed beans.

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• Jennie

  17 May 2013

  Jennie rated this recipe

  

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Ingredients

• olive oil
• 2 garlic cloves , sliced
• a big pinch chilli flakes
• 2 x 400g tins plum tomatoes , drained
• a small handful oregano leaves, chopped
• 2 x 200g blocks feta cheese , broken up into large chunks
• crusty bread , to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 1 hour

Ingredients

• olive oil
• 2 garlic cloves , sliced
• a big pinch chilli flakes
• 2 x 400g tins plum tomatoes , drained
• a small handful oregano leaves, chopped
• 2 x 200g blocks feta cheese , broken up into large chunks
• crusty bread , to serve

Per serving

344 kcalories, protein 17.2g, carbohydrate 4.5g, fat 28.8 g, saturated fat 13.8g, fibre 0.1g, salt 3.75 g

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