Goat's cheese & red onion tarts

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• Zoe

  10 October 2008

  Zoe rated and commented on this recipe

  

  very cheesy and very oniony! Back of the net!!

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• Veronica

  16 August 2009

  Veronica commented on this recipe

  what does "back of the net" mean?

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• Dr_Phibes

  04 September 2009

  Dr_Phibes commented on this recipe

  Goaaaaaal!

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• suzykeadell

  13 January 2011

  suzykeadell rated this recipe

  

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• suzykeadell

  06 February 2011

  suzykeadell commented on this recipe

  Delicious and really easy to make

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• masterchef

  02 April 2011

  masterchef commented on this recipe

  brill ideas.. went down well at a dinner party..

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• Pauline Wright

  21 July 2011

  Pauline Wright rated and commented on this recipe

  

  Made this last night for the starter in my dinner party, such a success I dont think you can go wrong with the combination of tastes. I also added a teaspoon of Branston Pickle just before serving which added to the flavour. Thankyou for a wonderful recipe.

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• LV20000

  03 August 2011

  LV20000 rated and commented on this recipe

  

  I used puff pastry rather than shortcrust. Perfect.

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• Mrs Fromage

  29 August 2011

  Mrs Fromage commented on this recipe

  Mr Fromage loved it although I thought it was a little dry - might try mixing the goats cheese with a bit of creme fraiche next time.

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• Bexilou

  22 September 2011

  Bexilou commented on this recipe

  Does anyone know if these would be freezable, as I would like to make them in advance for a buffet??

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• ellieb

  09 November 2011

  ellieb rated and commented on this recipe

  

  I have made these for dinner parties. I added cranberry jam on top of the goats before putting them in the oven. Turned out really lovely and all my guests wanted the recipe. Try it's taste delicious and complements both the goat cheese and red onion:/)

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• lelly

  02 January 2012

  lelly rated and commented on this recipe

  

  Made these as canapés before a dinner party and guests really enjoyed them. Easy to make and I also tried a couple of the suggestions above - thanks!!

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• kerryo231

  17 February 2012

  kerryo231 rated and commented on this recipe

  

  I made this for friends one night - a big hit with them all including the meat eating men folk :o)

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• Martha Collison

  10 March 2012

  Martha Collison rated and commented on this recipe

  

  One of my winning dishes that got me to the regional round of a cooking compeition! :)

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• lovetocook

  14 August 2012

  lovetocook rated and commented on this recipe

  

  Yuk - thought I'd try this, as I had been craving goats cheese and the reviews were all good. Was really disappointed with the outcome. The pastry wasn't over-cooked but, because there's no sauce, the tarts are really quite dry and boring. I don't know what I expected really - from the recipe it's clear they're just a pastry case with a bit of red onion plonked in and some melted cheese. Really not worth the effort. Next time I'll just grill the goats cheese and eat it with a little side salad, crusty bread and a drizzle of balsamic vinegar.

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• Gayle

  01 April 2013

  Gayle rated this recipe

  

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Ingredients

• 500g block shortcrust pastry
• 2 very large red onions
• olive oil
• 1 tbsp balsamic vinegar
• ½ tbsp chopped thyme leaves
• 6 slices goat's cheese , from a small log or 3 English goat's cheeses with a bloomy rind, halved

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Difficulty and servings

Makes 6

Preparation and cooking times

Ready in 50 minutes

Vegetarian

Ingredients

• 500g block shortcrust pastry
• 2 very large red onions
• olive oil
• 1 tbsp balsamic vinegar
• ½ tbsp chopped thyme leaves
• 6 slices goat's cheese , from a small log or 3 English goat's cheeses with a bloomy rind, halved

Per serving

499 kcalories, protein 8.9g, carbohydrate 33.5g, fat 33.5 g, saturated fat 12.8g, fibre 2.3g, salt 1.15 g

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