Mozzarella in carrozza
Translated as 'mozzarella in a carriage', this is a cheese sandwich to beat all others
Difficulty and servings
Serves 2
Preparation and cooking times
Ready in 20 minutes
- Use a cutter or large mug to cut circles (about 10cm) from the bread. Divide the cheese between 4 of the circles, adding a basil leaf on either side of the cheese. Season, then put the rest of the bread circles on top, pressing the edges together.
- Put the flour on a plate. Dust the sandwiches in the flour to coat lightly, then dip them in the egg to completely coat. Heat a large non-stick frying pan with 2 tbsp olive oil. Fry the sandwiches for about 3 minutes each side until crisp and golden. Sprinkle with sea salt flakes
Per serving
631 kcalories, protein 28.9g, carbohydrate 59.3g, fat 32.6 g, saturated fat 11.8g, fibre 1.9g, salt 2.62 g
Recipe from olive magazine, April 2008.
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Ingredients
- 8 slices white bread
- 1 ball mozzarella , sliced into 4
- 8 large basil leaves
- 2 tbsp flour , well seasoned
- 2 eggs , beaten with a splash of milk and seasoned
- olive oil for frying
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There's no better winter dish than Macaroni cheese, especially when it's in individual portions and you don't have to share it
2
ratings
Difficulty and servings
Serves 2
Preparation and cooking times
Ready in 20 minutes
Ingredients
- 8 slices white bread
- 1 ball mozzarella , sliced into 4
- 8 large basil leaves
- 2 tbsp flour , well seasoned
- 2 eggs , beaten with a splash of milk and seasoned
- olive oil for frying
Per serving
631 kcalories, protein 28.9g, carbohydrate 59.3g, fat 32.6 g, saturated fat 11.8g, fibre 1.9g, salt 2.62 g
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01 June 2009
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