Salted Caramel Sauce
A good caramel sauce for ice-cream.
Difficulty and servings
Makes 20 portions
Preparation and cooking times
- Bring the cream, vanilla and salt to the boil. Take off the heat and leave to infuse for 10 mins.
- Mix the two sugars. Place a pan over a medium heat and pour in the sugar slowly until it caramelises.
- Reduce the heat and slowly add the cream, stirring gently all the time.
- Add the butter and stir.
- Serve warm over ice-cream.
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http://www.bbcgoodfood.com/recipes/5748/
http://www.bbcgoodfood.com/recipes/5748/
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Ingredients
- 165ml double cream
- 1 vanilla pod
- A large pinch of sea salt
- 90g demerara sugar
- 70g white caster sugar
- 120g butter
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Difficulty and servings
Makes 20 portions
Preparation and cooking times
Ingredients
- 165ml double cream
- 1 vanilla pod
- A large pinch of sea salt
- 90g demerara sugar
- 70g white caster sugar
- 120g butter
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16 August 2010
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19 May 2011
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