Braised chicken & beans

Latest comments and suggestions

Results 1-20

• recipes

  2008-03-16 09:18:55.910253

  recipes commented on this recipe

  I tried this recipe for Mothers Day. I doubled up on the ingredients, but only used 450 mls of white wine, as my sister and her family were also joining us. The resulting dish tasted bland and had far too much liquid.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• tweedletwo

  2008-03-17 14:16:58.706751

  tweedletwo rated and commented on this recipe

  

  was a little dubious on this dish myself but absolutely loved it, will definitely be making it again. Didn't find it too watery though may have been because i didn't use any wine and simmered it for longer than it said by mistake.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Viv1945

  2008-03-18 08:23:13.220397

  Viv1945 commented on this recipe

  There is no salt and pepper in the recipe !!!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Holly

  2008-03-18 09:24:44.552581

  Holly commented on this recipe

  Very simple and healthy and now a staple mid-week menu meal for me - I did end up with too much liquid in the recipe though?

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Ali

  2008-03-18 11:25:19.808794

  Ali rated and commented on this recipe

  

  I thought this dish was delicious. However I too ended up with too much liquid and so simmered uncovered for a little longer to evaporate it off.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lara

  2008-03-18 19:08:46.161449

  Lara commented on this recipe

  This was really easy to make and so tasty. My 17 month old daughter also had it with rice for her dinner and loved every mouthful - I've not seen anything go down so fast!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• di

  2008-03-19 17:03:47.81179

  di rated and commented on this recipe

  

  Easy to make and really tasty, based on the comments I simmered it uncovered for 30 mins so there wasn't too much liquid. My two children loved it!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Alison_happy

  2008-03-20 12:39:27.832073

  Alison_happy commented on this recipe

  we really liked it.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• .:~carol~:.

  2008-03-23 11:00:55.123729

  .:~carol~:. rated and commented on this recipe

  

  I thought this dish was lovely, though I also had too much liquid, so simmered for longer. next time I think I will use chicken breasts as my family didn't rate the chicken thighs.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• pennyh30

  2008-03-25 10:23:34.114795

  pennyh30 rated and commented on this recipe

  

  Based on the comments on here, I simmered for 30+ mins uncovered until I was happy with the consistancy, additionally, I added some pancetta, mushrooms and dwarf beans (15 mins from the end) which made it more of a complete meal. Will def do again....really tasty!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Sara

  2008-03-26 11:15:57.976466

  Sara commented on this recipe

  I used slightly less stock than it said in the recipe, but I added some cream towards the end. It was very nice and I will def make it again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• JuliaV

  2008-03-27 14:47:35.441951

  JuliaV rated and commented on this recipe

  

  Really disappointed with this receipe. Too much liquid, really nothing fancy - I could have achieved the same dinner using a chicken tonight jar. Really disappointing!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Hearty

  2008-03-27 15:36:43.09443

  Hearty rated and commented on this recipe

  

  Excellent dish. I added sugar snap peas 5 mins from the end - lovely!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Frantic Flapjack

  2008-03-28 15:02:50.009659

  Frantic Flapjack commented on this recipe

  Used chicken breasts which were really nice, BUT I forgot to double the recipe for 4 of us. So it was really really tasty but not enough of it! Also if I made it again I would add some more colourful veg to jazz it up a bit.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• laking

  2008-03-31 12:06:35.740579

  laking rated and commented on this recipe

  

  Followed recipe but was way too watery and a little bland for our taste. won't make again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Petra

  2008-04-01 12:22:52.349006

  Petra rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Mrs JB

  2008-04-01 18:29:01.387598

  Mrs JB commented on this recipe

  I wonder if the amounts of liquid are wrong? I made this for 4 people but used far lass wine and water than it said - I also put a little bit of soured cream in and a tiny bit of cornflour to thicken it. It was very tasty!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• loopyloo

  2008-04-02 21:38:28.304314

  loopyloo rated and commented on this recipe

  

  What a lovely easy quick tasty tea - even my two year old loved it !! The only problem I had was finding a pan big enough - ended up using the WOK !!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jess

  2008-04-04 22:44:03.17888

  Jess rated and commented on this recipe

  

  I followed everyone's tips and added pancetta and mushrooms, and cooked it uncovered for half an hour, adding sugar snap peas at the end. By accident I added the beans at the start so maybe this helped thicken the sauce, either way the result was gorgeous! Will definitely be having again, and so easy to do. Thanks for the tips!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Kate

  2008-04-05 15:33:53.423665

  Kate commented on this recipe

  I added a teaspoon of vegetable stock powder and managetout and baby sweetcorn, both added a little something to the recipe.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/5733/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 1 tbsp olive oil
• 4 skinless boneless chicken thighs
• 1 onion , chopped
• 1 garlic clove , chopped
• 1 tsp dried thyme
• 300ml white wine
• 400g can flageolet beans , rinsed and drained
• handful parsley leaves

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 2

Easily doubled

Preparation and cooking times

Prep 10 mins

Cook 30 mins

Ingredients

• 1 tbsp olive oil
• 4 skinless boneless chicken thighs
• 1 onion , chopped
• 1 garlic clove , chopped
• 1 tsp dried thyme
• 300ml white wine
• 400g can flageolet beans , rinsed and drained
• handful parsley leaves

Per serving

457 kcalories, protein 48g, carbohydrate 30g, fat 12 g, saturated fat 3g, fibre 6g, sugar 11g, salt 1.11 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.