Cheddar and Bacon Loaf Recipe
It's Sunday morning and you're reading the papers, savouring the lovely aroma of fried bacon as you wait for your Cheddar and bacon loaf to finish baking. This easy recipe only takes 40 minutes from start to finish, with no yeast or kneading involved - so enjoy.
Difficulty and servings
Makes 10 slices
Preparation and cooking times
- Preheat the oven to 200C/fan180C/gas 6. Grease the base and sides of a 450g loaf tin and line the base with baking paper.
- Snip the bacon into strips and dry-fry in a pan until crisp, then cool.
- Meanwhile, put the flour, baking powder, salt and mustard powder into a bowl and stir. Add the cheese, bacon, egg, 225ml milk and parsley. Stir well with a wooden spoon until it has a soft dropping consistency ÃÂâÃÂÀÃÂÃÂ" add extra milk, if needed.
- Spread in the tin and bake for 25 minutes, until risen, golden brown and just firm to the touch. Serve warm or cold, with butter and cheese, if you like.
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http://www.bbcgoodfood.com/recipes/5665/
http://www.bbcgoodfood.com/recipes/5665/
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Ingredients
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Difficulty and servings
Makes 10 slices
Preparation and cooking times
Ingredients
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20 February 2009
Mazlp1 rated and commented on this recipe
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02 July 2011
Carol M rated and commented on this recipe
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